Wild Rice & Turkey Salad

• 3 cups cooked wild rice
• 12 oz boneless turkey breast, cooked and cubed
• ¾ cup finely diced red onion
• ½ cup each: toasted pepitas, dried blueberries, and dried cranberries

Dressing:

• 1 tbsp ground cinnamon
• 1 tsp each: ground ginger, salt, and ground black pepper
• ½ tsp ground mustard
• 2 tbsp each: apple cider vinegar and walnut oil
• 6 tbsp canola oil