Post Thanksgiving Turkey Poutine

Poutine is a well known Canadian dish of crispy fries, cheese curds and gravy. In Minnesota, we step it up by incorporating our Thanksgiving leftovers.

Servings

Prep Time

Cook Time

Ingredients

Total Time

Ingredients

• Shredded cooked turkey
• French fries
• Turkey Stuffing
• Cheese curds
• Turkey gravy
• Cranberry sauce

Directions

• Warm the shredded turkey in a pot of the stove. Add a small amount of gravy, if needed to prevent drying out.
• Prepare the French fries. If making homemade, cook until crispy. If using frozen, cook according to package.
• Warm the turkey stuffing and gravy.
• Add a generous handful of fries to a plate. Add a spoonful of warm stuffing. Sprinkle cheese curds over the top, then add the turkey. Pour a generous amount of gravy over the top and then add a few spoonfuls of cranberry sauce.
• Serve immediately while it's still hot.