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- Skewer turkey breast cubes evenly on four skewers
- Season turkey skewers with salt, pepper, garlic, onion, chili powder and paprika
- Heat grill to medium-high heat, place a small sauce pot on the grill to warm.
- Add hot sauce and butter to the pot, mix well to make the Buffalo sauce
- Slice and skewer veggies with the turkey cubes, green peppers, onion, and mushrooms, feel free to include any of your favorite vegetables
- Place skewers on the grill, rotating every 2-3 minutes, drizzling with the buffalo sauce every time you turn, keep turning and drizzling until turkey has reached an internal temperature of 165°F.
- Serve and eat.
Menu
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