Hawaiian Turkey Tenderloin

Sweet and tangy Hawaiian turkey tenderloin slathered in a pineapple and clove BBQ sauce. Bake it or grill it, it's perfect for family dinners.

Servings

6

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

14

Total Time

1 hour 15 minutes

Ingredients

• 2 turkey tenderloins (or about 2-3 pounds)
• 1/4 cup chopped onion
• 1 tsp minced garlic
• 2 Tbsp butter
• 2 Tbsp flour
• 1 cup tomato sauce
• 1/2 brown sugar
• 2 Tbsp cider vinegar
• 1/2 c pineapple juice
• 1 Tbsp lemon juice
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp Worcestershire sauce

Directions

• Preheat oven to 350 degrees F.
• In a pot, melt the butter and cook the onion and garlic in the melted butter. Whisk in the flour.
• Add the remaining ingredients, except the tenderloins, mixing well. Simmer about 15 minutes.
• Put the turkey tenderloins in a shallow baking dish and pour the sauce over the tenderloin.
• Bake for 40-45 minutes until internal temperature reaches 165 degrees F.
• Let meat rest before slicing.
• This could also be grilled on medium heat, occasionally basting the tenderloins with sauce.