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- Heat turkey & buffalo sauce in a skillet over medium heat until turkey is heated through (165* F)
- Stir in cream cheese and ranch dressing
- Cook, stirring until well blended & warm
- Mix in half of the shredded cheese & transfer mixture to a crockpot/slow cooker
- Sprinkle remaining cheese over the top
- Cover & cook on low setting until hot.
- Serve with tortilla chips, celery sticks or crackers
Menu
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