These Greek Turkey Burgers, mixed with Kalamata olives, feta, and spinach, combine everyone's favorite Greek flavors and can be served with or without the bun.
Savory bites of turkey with a hint of buffalo arranged on a kebab with peppers, union and mushroom, these kebabs make a great feature at any backyard BBQ.
Not only is this a great twist on a southern staple, it's also a excellent way to reuse those thanksgiving leftovers or roast a turkey breast just for this.