Before cooking with any meat, it’s important to understand the basics of purchasing, evaluating freshness, thawing, storing and other kitchen logistics. With these under your belt, almost any dish is possible with turkey.

For more information about turkey and cooking use the links below.

Information courtesy of the National Turkey Federation, Iowa Turkey Federation and Jennie-O Turkey Store. (Links will open in a new window.)

Read more safe food handling tips for turkey here.

Grilling a Holiday Turkey - How to Grill a Turkey on a Charcoal Grill
Source: Blog