Minnesota’s turkey farmers are committed to the well-being of their animals and the safety of the food supply, and we believe the judicious use of antibiotics is an important tool for farmers to use. The Minnesota Turkey Growers Association believes in a science-based framework to preserve the therapeutic benefits of antibiotics that farmers and their veterinarians currently rely on for disease treatment, control and prevention.
- Q & A on Antibiotics in Poultry Production
- Learn more about the layers of protection in place to ensure that animal antibiotics do not affect public health from the Animal Health Institute
- U.S. Poultry & Egg Association video on antibiotics use in the poultry industry
- The Truth About Meat and Antibiotics (MN Department of Health)