The What The Cluck podcast features lively and informative conversations about turkeys, chickens and eggs and what it takes to get them on your table.
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In the 2nd episode of What The Cluck!, host Steve Olson interviews James Noyola from the Minnesota Department of Health about foods and food preparation at the Minnesota State Fair. Also, Steve interviews the owner of Eggstasy, a restaurant that specializes in egg-related menu items.
In this first episode, host Steve Olson is joined by turkey farmer John Zimmerman of P&J Products Co., and special guest Chuck Foreman, the iconic Vikings running back who loves turkey.