Turkey – Gobble It Up!Today’s turkey is easier to prepare than ever, and with the variety of turkey products available, turkey will easily fit into your busy lifestyle and makes it easy to prepare meals quickly and inexpensively. Plus you can UPGRADE your meal with a similar turkey product for just about any recipe that calls for chicken, pork or beef. Click here to find out how easy it is! ABOUT TURKEYTurkey is a high-protein, low-fat choice, packing more protein and less total fat per portion than chicken, beef or pork. Plus, it’s naturally low in cholesterol. Minnesota’s turkey industry is the #1 turkey producing and processing state in the U.S., with 250 family farmers raising approximately 49 million turkeys annually. These farmers – many of whom are 3rd, 4th and even 5th generation turkey farmers – know how to raise a wholesome and quality turkey for consumers. |
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It’s easy to upgrade your meal with turkey… find out how!
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TURKEY TRIVIATurkey eggs are tan with brown specks and are larger than chicken eggs. |
CONTACT: 108 Marty Dr, Buffalo, MN
55313-9338 | Phone: 763/682-2171 Fax: 763/682-5546
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