Turkey – Gobble It Up!

Today’s turkey is a high-protein, low-fat choice – packing more protein and less total fat per portion than chicken, beef or pork. It’s also low in cholesterol.

Plus it’s easier to prepare than ever, and with the variety of turkey products available, turkey will easily fit into your busy lifestyle and makes it easy to prepare meals quickly and inexpensively. Plus you can UPGRADE your meal with a similar turkey product for just about any recipe that calls for chicken, pork or beef.
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Spring is here! Find tons of recipes here!

ABOUT TURKEY

Minnesota’s turkey industry is the #1 turkey producing and processing state in the U.S., with 250 family farmers raising approximately 47 million turkeys annually. These farmers – many of whom are 3rd, 4th and even 5th generation turkey farmers – know how to raise a wholesome and quality turkey for consumers.

Did you know? Career opportunities abound in the turkey industry – from nutrition and genetics to communications, economics and engineering. In fact, 80% of all jobs in Minnesota are off the farm. Check out our fact sheets on Animal Ag Resources & Careers and Why Animal Agriculture Matters.

 

THE LATEST NEWS

FEATURED

Coming Soon: A brand-new website! We can’t wait to unveil our new website later this spring … a new look, some fresh content and all the great information about turkeys you want to see. Stay tuned!

NEW VIDEO

Temple Grandin Turkey Farm & Processing Video | via www.minnesotaturkey.com

Want to go behind the scenes at a turkey farm and processing plant to see what it’s really like to raise turkeys and send them to market? Dr. Temple Grandin, a leading authority on humane animal care, walks you through this process.

Check it out >>

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