Turkey – Gobble It Up!

Today’s turkey is a high-protein, low-fat choice – packing more protein and less total fat per portion than chicken, beef or pork. It’s also low in cholesterol.

Plus it’s easier to prepare than ever, and with the variety of turkey products available, turkey will easily fit into your busy lifestyle and makes it easy to prepare meals quickly and inexpensively. Plus you can UPGRADE your meal with a similar turkey product for just about any recipe that calls for chicken, pork or beef.
Find tons of turkey recipes here!


Minnesota’s turkey industry is the #1 turkey producing and processing state in the U.S., with 250 family farmers raising approximately 47 million turkeys annually. These farmers – many of whom are 3rd, 4th and even 5th generation turkey farmers – know how to raise a wholesome and quality turkey for consumers. Find out why agriculture is so important to Minnesota in this video:




Coming Soon: A brand-new website! We can’t wait to unveil our new website later this spring … a new look, some fresh content and all the great information about turkeys you want to see. Stay tuned!

View our 75th anniversary compilation photo show – from 1939 to today!

Learn more about Minnesota Turkey, our restaurant Turkey To Go and our partnership with Hunger Solutions Minnesota at the MN State Fair!

Minnesota Turkey at the State Fair 2014 - Infographic | via MinnesotaTurkey.com


Temple Grandin Turkey Farm & Processing Video | via www.minnesotaturkey.com

Want to go behind the scenes at a turkey farm and processing plant to see what it’s really like to raise turkeys and send them to market? Dr. Temple Grandin, a leading authority on humane animal care, walks you through this process.

Check it out >>

%d bloggers like this: