Keeping a constant eye on the changes in the weather is something I have gotten really good at over the last 10+ years. Thanks to modern technology, it is very simple to do from anywhere. We use smart phones, tablets and computers to check if temperature patterns or winds will change over the course of a day or especially overnight.
Turkeys are very susceptible to changes in temperature and changes in wind direction. Our barns do have some automatic curtains and fans and heaters are set to start and stop according to conditions in the barns but many barns still have some doors and vents that are manually opened and closed each day. This is the most important job a turkey grower has: manage the air in the barns.
We have a philosophy that there are three things that a turkey farmer needs to be able to successfully manage to make sure conditions are right for the birds to meet their optimal growth potential. They are:
- Air Conditions
- Water Quality and Availability
- Feed Quality and Availability
The bottom line for turkey growers is greatly affected by the management of these. USUALLY, the larger the bird at market, the better the return and I don’t know of too many farmers, or any business owners, who don’t do what they do in order to make a profit.
All this being said the last week has been tough to look at the weather. Winters can be tough doing what we do. When cold spells come there usually is a similar pattern, and I have to cope with extended forecasts. I first look ahead and see that it is going to start getting cold. Then I recheck the forecast later that day or within the next couple days to see if they made a mistake. Then I usually get sick of thinking about what is to come and concentrate on what we have to do to be ready to handle it.
Making sure all heaters are working, making sure all doors, vents etc. are sealed up good are some of the things we check on when weather turns bitterly cold. Rearranging plans we had for outside projects, moving birds from barn to barn, rebedding barns with wood shavings to keep them dry, and anything that can be rescheduled for a better time are usually done when it works. Sometimes schedules do not allow us to do this, so we have to do bear down and do it in the cold but we always try to keep in mind what is best for people and turkeys. Storms and extreme weather patterns make for some very long days at times so we also have to be sure to manage our own well-being. I am always grateful for the efforts put forth by people who work for us but during times like these that my gratitude goes to another level.
Please remember as you buy and consume meat protein products that there are countless hours involved in getting these products to you and a lot of these efforts never get recognized, in fact, they are more often scrutinized. Please take the time to thank farmers for what they provide for all of us. As I said in my last blog post, I am “Proud to be a Part of the Ag Industry”.