In episode #20 of What The Cluck! Podcast, host Steve Olson interviews Paige Rohlf, geneticist and Research & Development Manager for Aviagen Turkeys. The two discuss turkey genetics and the importance of genomics and biotechnology in producing turkey products for consumers. Primary breeders in the turkey industry are committed to researching and investing in science and technology to increase the genetic rate of improvement passed down to commercial turkey populations.
This is the third episode in our first ever “Turkey mini-series” that focuses on different aspects of raising turkeys.
To learn more about Aviagen Turkeys: http://www.aviagenturkeys.us
To learn more about Hendrix Genetics and Hybrid Turkeys (a second, well-known, primary turkey breeding company):