For immediate release
Lara Durben, Minnesota Turkey Growers Association
Ph: 763/682-2171 (office) or 612/554-0920 (cell)
Minnesota’s Turkey Farmers Proud of Turkey To Go’s Ever-Expanding Reach
Hunger Solutions MN To Receive Portion of Every State Fair Sale
(Buffalo, MN) … Now in its 54th year at the Minnesota State Fair, the Turkey To Go concession continues to proudly serve turkey raised by Minnesota’s family turkey farmers, as it has done since 1958.
The Minnesota Turkey Growers Association (MTGA) owns the concession stand and its goal now isn’t much different than five decades ago – to showcase to Fairgoers that turkey can be a delicious, nutritious option for meals all year-long.
“Turkey has always been about Thanksgiving and our farmers are proud of that heritage,” said Steve Olson, MTGA Executive Director. “However, our presence at the Minnesota State Fair and the success of Turkey To Go even beyond the fairgrounds has enabled us to show consumers that turkey can be amazing any time of year.”
Turkey To Go at the Minnesota State Fair showcases its signature Giant Juicy Turkey Sandwich, along with a gigantic half-pound version as well as the popular roasted turkey drumsticks. Topping choices for these items include: bleu cheese crumbles and buffalo sauce; brie cheese and cranberry sauce; and crispy chopped bacon and sweet glaze.
Thanks to a mobile cart in downtown Minneapolis, two venus in Target Field, and two indoor food court restaurants in Minneapolis and Saint Paul, Turkey To Go has expanded its reach year-round.
Turkey farmer Duane Jaenicke of Roseau, Minn., says he and other turkey farmers are proud to see Turkey To Go’s success. “Many of Minnesota’s turkey farmers are 2nd, 3rd or even 4th generation farmers and their families saw the beginnings of turkey’s State Fair presence in the 1950s and 1960s. To reach a point where our Giant Juicy Turkey sandwich is a popular lunch-time option in the Twin Cities year-round, and we are a go-to food vendor at Target Field is beyond exciting,” Jaenicke explains. “Plus, the downtown Minneapolis and Saint Paul food court locations all offer expanded menu options such as pitas and salads, further highlighting all the delicious ways you can prepare and serve turkey.”
For the fifth straight year at the State Fair, MTGA is proud to announce that a portion of every sale at Turkey To Go will be donated to Hunger Solutions Minnesota (www.hungersolutions.org), an organization that is dedicated to ending hunger.
In addition to the flagship State Fair location, Turkey To Go can be found at the following locations:
- Mobile food carts (spring, summer and fall) – downtown Minneapolis (6th & Nicollet and 8th & Nicollet) – follow @TurkeyToGo on Twitter for daily updates on location/hours
- Alliance Bank Building food court (year-round), 56 East 6th Street, downtown St. Paul – Monday-Friday, 11:00 a.m.-2:00 p.m. – EXPANDED MENU
- Baker Building food court (year-round), 706 2nd Avenue South, downtown Minneapolis – Monday-Friday, 11:00 a.m.-2:00 p.m. – EXPANDED MENU
- Target Field – behind home plate between Sections 112-113 on the main concourse as well as outside Section 318.
“Turkey To Go continues to expand its presence throughout the Twin Cities,” said Olson. “It’s been exciting to be able to showcase delicious and healthy turkey products raised right here in Minnesota by nearly 250 family farmers who are dedicated to raising the highest quality turkey for consumers.”
About Turkey To Go
Turkey To Go concession at the Minnesota State Fair is located at 1256 Clough Avenue, next door to the All-You-Can-Drink Milk Stand.
Turkey To Go’s mobile food cart locations in downtown serve the same menu and can be found most weekdays during lunch at South 8th Street and Nicollet Mall. A second location at South 6th Street and Hennepin Avenue is utilized during Minnesota Twins’ home games. For up-to-date location information, follow Turkey To Go on Twitter (@TurkeyToGo).
In addition, Turkey To Go has two locations in Target Field during Minnesota Twins’ home games, and is open year-round with an expanded menu in the Baker Building food court (706 2nd Avenue South, downtown Minneapolis) and the Alliance Bank Building food court (56 East 6th Street, downtown Saint Paul) from 11 a.m. – 2 p.m. weekdays.
MTGA is a nonprofit trade organization that began in 1939 with a mission to foster a successful turkey industry in Minnesota. The state ranks #1 for turkey production and processing in the U.S. with its 250 turkey farmers raising approximately 46 million turkeys annually. Minnesota has the most family-owned turkey farms of any state in the U.S. and many of these turkey producers are 3rd, 4th and 5th generation farmers. For more information, visit www.minnesotaturkey.com or www.facebook.com/MinnesotaTurkey.
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