In the latest episode of “What The Cluck!”, host Steve Olson is joined by egg farmer Bruce Dooyema from the CenterFresh Egg Group for a discussion about World Egg Day and his company’s involvement in creating opportunities in Mozambique and other countries through egg and chicken farming. Plus, Garrett Doucette from End of the Line Turkey Farm in Swanville, MN, talks about his experience as the representative from the Midwest in the 2nd Annual Hormel Chili Firehouse Contest in New York City. Garrett’s Creamy Turkey Chili recipe didn’t win the contest but is definitely a winner in our books!
- Minnesota Turkey Farmers’ Turkey To Go Booth Excited for Round Two of Minnesota State Fair Food ParadeSeptember 15, 2020 - 12:43 pm
- Minnesota Turkey welcomes new Executive Director Sarah AndersonMarch 19, 2020 - 2:16 pm
- Minnesota Turkey celebrates Thanksgiving with donation to Hunger Solutions Minnesota, visits with Governor WalzNovember 27, 2019 - 10:04 am
Minnesota Turkey Growers Association
108 Marty Dr., Suite 1
Buffalo, MN 55313-9338