In the latest episode of “What The Cluck!”, host Steve Olson is joined by egg farmer Bruce Dooyema from the CenterFresh Egg Group for a discussion about World Egg Day and his company’s involvement in creating opportunities in Mozambique and other countries through egg and chicken farming. Plus, Garrett Doucette from End of the Line Turkey Farm in Swanville, MN, talks about his experience as the representative from the Midwest in the 2nd Annual Hormel Chili Firehouse Contest in New York City. Garrett’s Creamy Turkey Chili recipe didn’t win the contest but is definitely a winner in our books!
- MTGA and MTRPC award three noteworthy individuals during annual meetingJuly 3, 2019 - 1:00 pm
- MTGA Announces Steve Olson’s Departure After Nearly 19 Years of LeadershipJuly 3, 2019 - 11:09 am
- Governor Walz Proclaims June 24-28 as “Minnesota Turkey Growers Week” for MTGA’s 80th AnniversaryJune 24, 2019 - 10:43 am
Minnesota Turkey Growers Association
108 Marty Dr.
Buffalo, MN 55313-9338