In the latest episode of “What The Cluck!”, host Steve Olson is joined by three experts well-versed in antibiotic use in poultry production including: Dr. Jill Nezworski, a poultry veterinarian from the Blue House Veterinary in Buffalo Lake, Minn., Dr. Amanda Beaudoin, Director of One Health Antibiotic Stewardship at the Minnesota Department of Health and Dr. Randall Singer, professor of Epidemiology at the University of Minnesota’s Department of Veterinary and Biomedical Sciences. Listen in as the three discuss judicious use of antibiotics in poultry, what antibiotic stewardship means and how it is practiced on poultry farms. The four also discuss regulations, antibiotic resistance, One Health and research surrounding antibiotics in poultry.
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