The National Turkey Federation (NTF) estimates that approximately 46 million turkeys are eaten at Thanksgiving, 22 million at Christmas, and 19 million at Easter.
95 percent of Americans surveyed by the NTF eat turkey at Thanksgiving.
The average weight of turkeys purchased for Thanksgiving is 15 pounds – that’s about 675 million pounds of turkey consumed in the U.S. on Thanksgiving.
The top five most popular ways to serve leftover Thanksgiving turkey are: sandwiches, soups or stews, salads, casseroles and stir-fry.
Think turkey causes sleepiness after the Thanksgiving meal? Think again! Recent studies have shown that it is more likely the large, carbohydrate-rich meal rather than just the turkey. The meal releases tryptophans in the brain, causing drowsiness.