Posts

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Episode 22: Poultry Health Management School continuing education opportunities

In episode #22 of What The Cluck! Podcast, host Steve Olson is joined by Dr. Darrin Karcher, poultry extension at Purdue University, Madison Taylor, partnership and outreach coordinator at Ferndale Market, and Todd Smith, quality assurance at Daybreak Foods. Dr. Karcher serves on the Poultry Health Management School executive committee and both Madison and Todd are former turkey/broiler and layer school attendees, respectively. The four discuss the opportunities PHMS provides for poultry farmers and their employees seeking continuing education to incorporate into their farm business and how that ultimately benefits the end-user consuming poultry products. Dr. Karcher gives insight on how topics and speakers are decided each year while Madison and Todd share their previous experience attending; the knowledge attendees receive and hands-on skills learned add unique value to the companies represented at the school.

Poultry Health Management School | May 13–17, 2019 | Iowa State University, Ames, Iowa.
Learn more at www.PoultryHealthSchool.com.

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Episode #20: Turkey Genetics Part 2 | Turkey mini-series ep. 3

What The Cluck! - the podcast of the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota

In episode #20 of What The Cluck! Podcast, host Steve Olson interviews Paige Rohlf, geneticist and Research & Development Manager for Aviagen Turkeys. The two discuss turkey genetics and the importance of genomics and biotechnology in producing turkey products for consumers. Primary breeders in the turkey industry are committed to researching and investing in science and technology to increase the genetic rate of improvement passed down to commercial turkey populations.

This is the third episode in our first ever “Turkey mini-series” that focuses on different aspects of raising turkeys.

To learn more about Aviagen Turkeys: http://www.aviagenturkeys.us
To learn more about Hendrix Genetics and Hybrid Turkeys (a second, well-known, primary turkey breeding company):
https://www.hendrix-genetics.com/en/animalbreeding/turkey-breeding/
https://www.hybridturkeys.com

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Episode #19: Turkey Genetics Part 1 | Turkey mini-series ep. 2

In episode #19 of What The Cluck! Podcast, host Steve Olson interviews Dr. Owen Willems, Director of R&D for Hendrix Genetics & Hybrid Turkeys. The two discuss turkey genetics from the standpoint of a primary turkey breeding company and the practicality is has on the farm for turkey growers purchasing breeder hens and/or growing out commercial poults. Learn more about the science of how genetics plays a role in the turkey that makes it to your table and the goals for breeding the turkey of the future.

This is the second episode in our first ever “Turkey mini-series” that focuses on different aspects of raising turkeys.

To learn more about:
Hendrix Genetics (primary turkey breeding company): https://www.hendrix-genetics.com/en/animalbreeding/turkey-breeding/
Hybrid Turkeys: https://www.hybridturkeys.com
Turkey Genetics 101 Webinar, created by Hybrid Turkeys & Hendrix Genetics: https://vimeo.com/255432240
Aviagen Turkeys (primary turkey breeding company): http://www.aviagenturkeys.us

What The Cluck! - the podcast of the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota

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Episode #18: Turkey Breeders | Turkey mini-series ep. 1

What The Cluck! - the podcast of the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota

Have you ever wondered what it takes to own and manage a turkey breeder farm? Episode #18 of What The Cluck! Podcast is all about turkey breeders and the care and precision required to raise these hens for producing poults. Host Steve Olson is joined by Dr. Michelle Behl, Director of Poult Quality for Select Genetics in Willmar, Minn. and Loren “Butch” Brey, owner of Brey Farms in Sleepy Eye, Minn. The three discuss the egg laying process, hatching, incubation and poultry quality.

This is the first episode of six in our first ever “Turkey mini-series” that focuses on different aspects of raising turkeys.

Learn more about turkey breeders and farming at the following links:

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Episode #17: National FFA Week – Celebrating memories & experiences

What The Cluck! - the podcast of the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota

Episode #17 of What The Cluck! Podcast is all about celebrating National FFA Week! Host Steve Olson is joined by Protein Alliance owner Jeff Stauffenecker, former Minnesota State FFA officer Pam Debele, and 2018-2019 Minnesota State FFA President Grace Taylor as each conversation shares fond FFA memories and experiences. Learn how FFA positively impacted each guest’s educational background and now influences his/her career path. Don’t forget to promote National FFA Week all over social media this week, February 16-23, using #FFAWeek and #FFAJustOne.

Learn more about…
National FFA Organization: @nationalffawww.ffa.org
Minnesota FFA Association: @mnffawww.mnffa.org
MN FFA Alumni Association: @MNFFAAlumniwww.mnffaalumni.org
FFA Creed: www.ffa.org/about/ffa-creed/

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Episode #16: 2019 MPF Convention and why you need to be there!

What The Cluck! - the podcast of the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota

In episode #16 of What The Cluck! Podcast, host Steve Olson interviews MPF Events & Exhibits Manager Teresa Sorenson and long-time MPF attendee and current Minnesota Turkey Research & Promotion Council President, Kim Halvorson. Learn why the Midwest Poultry Federation Convention is a can’t miss event as a poultry grower or processor! As a grower herself, Kim shares about the stellar education program and the value attendees receive from this continuing education, in addition to exploring the MPF exhibit halls and learning about the latest technology to bring back to your flocks and employees. Receive a behind-the-scenes look into the planning that goes into MPF, the maxed out exhibit halls, why Unhatched is a high energy event perfect to cap off your MPF experience, and the Student Careers Program from Teresa. Register today to attend at www.midwestpoultry.com.

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Episode #9 – Scoop on Poop!

What The Cluck! - the podcast of the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota

In this episode, host Steve Olson is joined by Dr. Melissa Wilson, Assistant Professor of Manure Management and Water Quality at the University of Minnesota, Dr. Sally Noll, an Extension Poultry Specialist from the University of Minnesota, and Paul Kvistad, Vice President of the Minnesota Turkey Growers Association. The four discuss the importance of manure to farmers and the soil, its nutritional content for crops, manure management, and current and pending manure research.

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Episode #8 – Understanding A Greater Minnesota

What The Cluck! - the podcast of the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota

In this episode, host Steve Olson is joined by Dr. Adam Birr, Executive Director of the Minnesota Corn Growers Association and the Minnesota Corn Research and Promotion Council and Dave Preisler, CEO of the Minnesota Pork Board. The three discuss A Greater Minnesota; what it’s about, how agriculture impacts all Minnesotans, and how you as a voter can ask your legislators to support Minnesota agriculture. Learn more about AGM at www.farmandfoodmn.org.

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Episode #7 – All About FFA

What The Cluck! - the podcast of the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota

In this episode, host Steve Olson shares information about FFA – what this organization is and what it means to both the students involved and the communities and schools in which it resides. Listen in as Minnesota State FFA Advisor Joel Larson and National Officer Candidate Katie Benson chat with Steve about all the opportunities and programs offered with FFA.

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Individuals Honored for Extraordinary Efforts Before, During, and After the Avian Influenza Crisis of 2015

FOR IMMEDIATE RELEASE

CONTACT: Lara Durben (Email | 763-682-2171)

Presidents Award - Veterinarians

L to R: Dr. Jill Nezworski, Dr. Ben Wileman, MTRPC President Robert Orsten, and Dr. Michelle Kromm

(Buffalo, MN )  … The Presidents of the Minnesota Turkey Growers Association (MTGA) and Minnesota Turkey Research and Promotion Council (MTRPC) have chosen to honor five worthy individuals for their extraordinary efforts before, during, and after the highly pathogenic avian influenza crisis of 2015.

MTRPC President Robert Orsten of Wilmar, Minn., presented his 2016 President’s Award to three veterinarians who were instrumental in helping Minnesota’s turkey industry respond to each and every challenge the HPAI outbreak threw at them:  Dr. Michelle Kromm, Jennie-O Turkey Store; Dr. Jill Nezworski, Blue House Veterinary; and Dr. Ben Wileman, Willmar Poultry Company.

“These individuals lived the HPAI outbreak on a broader and deeper scale than probably anyone else,” said Orsten. “These three were charged with preventing infections, and if a farm became infected they were crucial in the response. They were experts in bird health going in to the outbreak, and now they are experts in emergency response to a catastrophic disease event. They led the creation of industry-driven prevention and control plans, and their input helped improve response for Minnesota’s poultry farmers and to future HPAI introductions.”

MTGA President Gene Brownfield of Redwood Falls, Minn., chose Dr. David Halvorson, a Professor Emeritus at the University of Minnesota, as his President’s Award recipient. Dr. Halvorson has been a leader in initiating and implementing what’s called the “Secure Poultry Supply Plan.”

Presidents Award - Steve Olson

MTRPC President Robert Orsten, MTGA President Gene Brownfield, and MTGA/MTRPC Executive Director Steve Olson

Said Brownfield: “This plan establishes science-based testing protocols to enable poultry and poultry products from non-infected farms within a disease control zone to move to market or the next production phase. Basically, this means these businesses are able to continue their operations with minimal disruption.”

Without such protocols in place, healthy birds and safe products would need to be destroyed at a cost of millions of dollars to taxpayers and to those farms/processors. “Dr. Halvorson led the charge in this important endeavor and is well-deserved of this award,” said Brownfield.

Both President Orsten and Brownfield teamed up, as well, to give a joint President’s Award to MTGA and MTRPC Executive Director Steve Olson. Olson led the HPAI response efforts from the organizational standpoint, assisting in bringing together the government agencies involved and Minnesota’s turkey industry. He also was the “face of the industry” as he willingly participated in hundreds of media interviews with reporters from around the world.

“Our organizations are extremely grateful for Olson’s leadership during this extremely challenging time,” said Orsten.

Brownfield concurred: “His efforts helped shape the overall response and his knowledge of crisis communications was instrumental in making sure the correct messages about this outbreak were conveyed to the public.”

The MTGA and MTRPC President’s Awards are given annually to individual(s) chosen specifically for their dedication and commitment to the goals of the organization.

The official award presentation took place at the MTGA’s annual meeting in Saint Paul, Minn. on March 16.

For more information on the MTGA or its President’s Award program, please contact the MTGA at (763) 682-2171 or visit www.Minnesotaturkey.com.

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About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raising approximately 46 million turkeys annually . Minnesota has the most independent turkey farmers of any state in the U.S.

About MTRPC

MTRPC is the oldest check-off based commodity organization in Minnesota, celebrating 50 years in 2015. Since 1965, the MTRPC has worked diligently to encourage consumers to eat more turkey  year-round, sponsor innovative turkey research and educate a variety of audiences about the benefits of turkey. Programming at the MTRPC is funded by a voluntary grower checkoff program.

For further details on both organizations, visit , www.minnesotaturkey.com, find us on Facebook (www.facebook.com/MinnesotaTurkey) and follow us on Twitter (@MinnesotaTurkey)