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Minnesota Turkey Launches 3rd “Day in the Life of a Turkey Farmer” Video

Video focuses on Where the Turkey Life Cycle Begins – On a Breeder Farm

(BUFFALO, MN) – Minnesota turkey grower Loren Brey of Brey Farms was recently featured in “A Day in the Life of a Turkey Farmer” video. This video is part of a series of videos created and published by the Minnesota Turkey Growers Association (MTGA) as an effort to promote and educate consumers about the turkey industry. These videos provide an insightful view into the life of a turkey farmer – the challenges and joys of raising turkeys in Minnesota.

Said Steve Olson, MTGA Executive Director: “Transparency is important to many consumers – they want to know where their food comes from, how it’s grown and how it’s processed. Tours of poultry farms are limited due to biosecurity practices that are implemented to protect flock health. To get around this obstacle, the MTGA has put out these videos on their website to provide the public the opportunity to look inside a turkey barn.”

Brey is one of the 450 turkey farmers in the state of Minnesota, and he was thrilled to be able to share his family’s turkey farm on the video. “This is my 30th year in the turkey business. I started picking eggs from the previous owner…and then eventually purchased the farm. It was an honor for me to share my family’s story and life on our farm in this video,” said Brey.

Minnesota ranks number one in turkey production in the United States, producing around 46 million turkeys per year. Turkey farms like Brey’s are where the turkey life cycle begins.

Even though all farms may look different from each other, all farmers pay close attention to bird health. In the video, Brey explains the different practices on his farm to maintain bird health – from biosecurity, barn temperature, ventilation, nutrition, and much more. Farmers go to great measures to ensure good health and well-being of their birds to produce a safe product for consumers.

“As you enjoy your Thanksgiving meal this year, be sure to remember that it may be a Minnesota turkey farmer that helped get the turkey to your table!” said Olson.

Brey’s video can be viewed on MinnesotaTurkey.com or YouTube.
Learn more about Minnesota turkey farm families at MinnesotaTurkey.com.

About MTGA
The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raising an estimated 46 million turkeys in 2017. Minnesota has the most independent turkey farmers of any state in the U.S.

For further information, visit www.minnesotaturkey.com or find us on Facebook: www.facebook.com/MinnesotaTurkey and Twitter (@MinnesotaTurkey).

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Turkeys from National Thanksgiving Flock to Visit Twin Cities Schools

MEDIA ADVISORY
FOR NOVEMBER 14, 2017

Contacts:
Nicole Krumrie, 763-682-2171 or nkrumrie@minnesotaturkey.com
Lara Durben, 612-554-0920 or ldurben@minnesotaturkey.com

Twin Cities Students “Flock” to See Turkeys from the National Thanksgiving Flock

What: National Thanksgiving Turkey Flock Members Visit Twin Cities Students

When: November 14, 2018

Where:
• Kaposia Education Center
o 1225 1st Ave S, South St. Paul, MN 55075
o 9am-10am
o Presenting to five 4th grade classes (137 students)

• Cedar Riverside Community Schools
o 1610 S 6th St, Minneapolis, MN 55454
o 12pm-1pm
o Presenting to 4th and 5th grade classes (34 students)

Details:
• The Minnesota Turkey Growers will be bringing a turkey from the National Thanksgiving Flock to two schools in the Twin Cities to teach students about the tradition of the National Thanksgiving Turkey ceremony at the White House, help them learn more about Minnesota’s turkey farmers, and share with them what the Minnesota 4-H program is all about.
• Each year, two turkeys travel to Washington D.C. – one serves as the National Thanksgiving Turkey and the other as his Alternate. The turkey that will visit the schools is a brother to these two birds.
• The National Thanksgiving Turkey is part of a flock that is being raised in Alexandria, MN by the Carl and Sharlene Wittenburg. Carl is the current chairman of the National Turkey Federation and also a Minnesota Turkey Growers Association member.
• 2017 marks the 70th anniversary of the National Thanksgiving Turkey ceremony.

Interview/Photo/Video Opportunities:
• Steve Olson, Executive Director of the Minnesota Turkey Growers Association
• 4-H members from the Alexandria, Minn., area who are assisting with the training the birds
• Kaposia and Cedar Riverside students

More Information about the National Thanksgiving Flock:
www.minnesotaturkey.com/presidentialturkey
Facebook  |  Instagram – @MinnesotaTurkey  | Snapchat – MinnesotaTurkey

RSVP your attendance to:
Nicole Krumrie, 763-682-2171 or nkrumrie@minnesotaturkey.com

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National Thanksgiving Turkey and Its Alternate Coming from Alexandria!

PRESS RELEASE

(Buffalo, MN) – November is always a busy month for Minnesota’s turkey farmers, which are ranked #1 for turkey production in the U.S. This year, however, will place an even bigger spotlight on Minnesota as the National Turkey Federation Chairman Carl Wittenburg and his wife, Sharlene, from Alexandria, Minn., have been officially invited to bring two turkeys to Washington DC for the annual National Thanksgiving Turkey event at the White House. Their special flock hatched in late June and now the Wittenburgs have about 20 turkeys vying for the privilege of traveling to Washington DC.

A video introducing the Wittenburgs and their family history in the turkey industry – both Carl and Sharlene grew up on turkey farms in Minnesota and North Dakota – can be viewed on YouTube: https://youtu.be/OPIBTL4-gys.

Today, the couple raises about 100,000 turkeys on their family farm in Wyndmere, North Dakota, while also running a business – Protein Alliance –  for brokering a variety of proteins (including turkey), living in Alexandria, and raising their three sons.

Partnering with Minnesota 4-H

An exciting component of this project is the fact that the Wittenburgs are working with five 4-H members from Douglas County. The high school students are visiting the flock regularly to help the birds get used to people coming and going, noises, music, and so forth. None of the 4-H members had experience working with turkeys before they met the Wittenburgs and participated in a special project for the Science of Agriculture program via Minnesota 4-H last spring. That project placed 2nd in state and now the 4-H members are utilizing their knowledge of turkeys to help get the birds ready for Washington DC.

“We’re so excited to provide such an amazing national platform to showcase Minnesota’s 4-H program, which is an excellent leadership program for kids of all ages” said Carl Wittenburg. “Douglas County is the birthplace of Minnesota 4-H so this was a natural fit for us.”

You can follow along with all the fun on MinnesotaTurkey.com’s website, which has a special National Thanksgiving Turkey section that includes photos, videos, activities for kids, and resources for parents/teachers. The following social media platforms will also be a great place to catch the latest photos and fun events:

Special Events

Coming November 16 is a special Facebook Live virtual tour (starting at 10 am CST) with the Presidential Flock, the Wittenburgs, and the 4-H members. Cosponsored by Minnesota Turkey and Minnesota Agriculture in the Classroom, the event is open to anyone – just visit Facebook.com/minnesotaturkey for event details.

“The Facebook Live event will be the perfect opportunity for classrooms to participate and show students the National Thanksgiving Turkey Flock while they learn more about turkey farming in Minnesota. Plus there will be plenty of time ask questions during the event,” said Steve Olson, Executive Director, Minnesota Turkey Growers Association. “The event is open to anyone with an interest in turkey farming and the National Thanksgiving Turkey project – the more the merrier!”

One of the brothers of the National Thanksgiving Turkey flock will also be at the State Capitol on Friday, November 17 for Minnesota Turkey’s annual Thanksgiving presentation with Governor Mark Dayton.

Name Those Turkeys!

Everyone can also get involved in the Presidential Turkey Naming Contest on the website – visit between now and November 10 and submit your name suggestions for the two turkeys going to Washington DC. We will compile the most popular sets and give them to the White House for consideration.

The official hashtag for the National Thanksgiving Turkey project is #PresidentialTurkey.

About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raising an estimated 46 million turkeys in 2017. Minnesota has the most independent turkey farmers – from 1st to 6thgeneration farm families – of any state in the U.S. For further information, visithttp://www.minnesotaturkey.com/www.minnesotaturkey.com or find us on Facebook:www.facebook.com/MinnesotaTurkey, Twitter (@MinnesotaTurkey), Pinterest (@MinnesotaTurkey), Snapchat (MinnesotaTurkey), and Instagram (@MinnesotaTurkey).

Follow the National Thanksgiving Turkey Flock!

National Thanksgiving Turkey and Its Alternate Coming from Alexandria!

National Thanksgiving Turkey flock via MinnesotaTurkey.com

November is always a busy month for Minnesota’s turkey farmers, which are ranked #1 for turkey production in the U.S. This year, however, will place an even bigger spotlight on Minnesota as the National Turkey Federation Chairman Carl Wittenburg and his wife, Sharlene, from Alexandria, Minn., have been officially invited to bring two turkeys to Washington DC for the annual National Thanksgiving Turkey event at the White House. Their special flock hatched in late June and now the Wittenburgs have about 20 turkeys vying for the privilege of traveling to Washington DC.

A video introducing the Wittenburgs and their family history in the turkey industry – both Carl and Sharlene grew up on turkey farms in Minnesota and North Dakota – can be viewed on YouTube:

Today, the couple raises about 100,000 turkeys on their family farm in Wyndmere, North Dakota, while also running a business – Protein Alliance –  for brokering a variety of proteins (including turkey), living in Alexandria, and raising their three sons.

The Wittenburgs are working with five 4-H members from Douglas County on this project. The high school students are visiting the flock regularly to help the birds get used to people coming and going, noises, music, and so forth.

“We’re so excited to provide such an amazing national platform to showcase Minnesota’s 4-H program,” said Carl Wittenburg. “Douglas County is the birthplace of Minnesota 4-H so this was a natural fit for us.”

You can follow along with all the fun on MinnesotaTurkey.com’s website, which has a special Presidential Turkey section that includes photos, videos, activities for kids, and resources for parents/teachers. The following social media platforms will also be a great place to catch the latest photos and fun events:

  • Facebook.com/minnesotaturkey and Facebook.com/presidentialturkey
  • Instagram – @MinnesotaTurkey and @PresidentialTurkey
  • Snaptchat – MinnesotaTurkey

Coming November 16 is a special Facebook Live virtual tour (starting at 10 am CST) with the Presidential Flock, the Wittenburgs, and the 4-H members. Cosponsored by Minnesota Turkey and Minnesota Agriculture in the Classroom, the event is open to anyone – just visit Facebook.com/minnesotaturkey for event details.

“The Facebook Live event will be the perfect opportunity for classrooms to participate and show students the National Thanksgiving Turkey Flock while they learn more about turkey farming in Minnesota. Plus there will be plenty of time ask questions during the event,” said Steve Olson, Executive Director, Minnesota Turkey Growers Association. “The event is open to anyone with an interest in turkey farming and the National Thanksgiving Turkey project – the more the merrier!”

Everyone can also get involved in the Presidential Turkey Naming Contest on the website – visit between now and November 10 and submit your name suggestions for the two turkeys going to Washington DC. We will compile the most popular sets and give them to the White House for consideration.

The official hashtag for the National Thanksgiving Turkey project is #PresidentialTurkey.

About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raising an estimated 46 million turkeys in 2017. Minnesota has the most independent turkey farmers – from 1st to 6th generation farm families – of any state in the U.S. For further information, visit http://www.minnesotaturkey.com/www.minnesotaturkey.com or find us on Facebook: www.facebook.com/MinnesotaTurkey, Twitter (@MinnesotaTurkey), Pinterest (@MinnesotaTurkey), Snapchat (MinnesotaTurkey), and Instagram (@MinnesotaTurkey).

Meet the Wittenburgs!

Spotlight on the Turkey Farm Family!

Here’s an introduction to Carl and Sharlene Wittenburg and their family. The two are raising the Presidential flock and just received their official invitation to the White House to bring two birds for the annual National Thanksgiving Turkey ceremony.

Carl Wittenburg, 2017 National Turkey Federation Chairman, was born in Faribault, MN, and raised in Wyndmere, ND, on a turkey, cattle and grain farm, Carl had an early involvement in agriculture through his participation in 4-H and Future Farmers of America (FFA) in high school. In college, Carl co-owned, and operated a turkey farm in Rugby, ND which he would later sell in 2010.

Upon graduating from North Dakota State University, Carl went to work for Northern Pride Cooperative, a turkey processing facility, as production coordinator and by 1992, Carl was recruited as the USA Sales Manager for Hybrid Turkeys. Seven short years later Protein Alliance was formed with his business partner Jeff Stauffenecker and Carl serves as President of that company.

In 2010, Carl and Sharlene purchased the family turkey farm in Wyndmere, ND and are shareholder members of Northern Pride Cooperative. Sharlene manages the day-to-day operations of the turkey farm and the couple has made their home in Alexandria, MN for many years.

Carl has been very involved in the turkey industry as the North Dakota Poultry Industries chair and an elected member of the National Turkey Federation (NTF) executive committee since 2008 where he chairs the NTF’s Communications committee. Carl and his wife, Sharlene, are also long-time active members of the Minnesota Turkey Growers Association.

Carl and Sharlene couple have three adult children – Nick, Nate, and Wyatt – and one grandchild.

 

 

The Penny

The Penny - How It Relates to Turkey Production | via MinnesotaTurkey.com #turkeyeveryday #agchat #MNAg #minnesotaturkey

Santa brought my daughter, Abby, the “Game of Life” board game this past Christmas and let’s just say we have played a few games the last few weeks. I remember playing the same game when I was growing up but the new version has definitely changed with the times. You can choose to go to the “Career Route” or “College Career Route”.  Pretty normal decision made by most graduating high schoolers. And just like in real life, the College Career Route takes half your money instantly but your income come payday is hopefully a little higher for the rest of the game.

There are other decisions you need to make on the way such as choosing to go to night school to change careers half-way though, or just continue on the life path you were on.  Also, choosing to take what is called a “Family Route”, which increases your chance of having children, or continuing again on the life path you are on.  The last decision you have to make is whether or not to choose a risky path, where quite a bit of money can be made or lost, somewhat like investing money, or the safe path which is status quo. At the end you count the money and whoever has the most, wins the game. Pretty neat concept to teach children about the flows of life.

The Penny - How It Relates to Turkey Production | via MinnesotaTurkey.com #turkeyeveryday #agchat #MNAg #minnesotaturkey

My wife, Brenda, two older children, Abby and Wyatt, and I were playing a game the other day and we were counting our money at the end when our youngest child, Isaac, just happened to come to the table with an actual penny in his hand. I decided he won the game since he was the only one who had any money on the table with actual value.

A penny…our smallest unit of currency won the game!  I have heard many reports of why we should stop making pennies since they cost more to mint than they are is worth.  There are a lot of people who won’t bend over to pick one up when found on the ground and most convenience stores have a “take one, leave one” container at their counters so you don’t have to have a few cents making noise in your pockets.  What role does the penny have in our society?  I don’t have the slightest idea but I can tell you what it means in our business.

Our marketing contracts with our processor are all based on net pounds of live production.  This means we get paid a certain amount for every “useable” pound of bird we sell.  We talk in tenths and hundredths of a cent daily.  It is very common to get hung up on one or two tenths of a cent when it comes to negotiating these contracts.  Yes, that’s right, $.001.  It won’t go a long way in filling your gas tank but when you multiply it out over a couple million net pounds of turkey processed it adds up fast.

Our contract pays us what formulas say it SHOUD cost for certain thing such as feed cost, poult cost, heating cost, and then there is a classification called “Other Growing Cost”.  These are exactly what the words say, all the other costs associated with raising birds such as: labor costs, electric expenses, medication costs, loan and interest payments, and bedding costs to name a few.  This whole portion is called the Base portion of the contract. Then there is a Market portion of the contract that adds to or takes away from the Base portion depending on what the Base value is compared with the Market value.  If the Market value is higher, it pays a premium and if it is lower, some is taken away.  At the end there are a few incentives or deductions based of performance and we have our value we get paid per net pound of bird.

It is so interesting to look at how a tenth of a cent savings here or a quarter of a cent there can make a huge difference on the bottom line. It so easy to say we should have done this or that looking back at a flock after processing but a little harder to see when the birds are in the barns.  I guess the best thing to do is to just keep “picking up the pennies” when we see them during the flock and hopefully they will add up at the end.  A few examples are things like not running too much heat and wasting fuel, leaving lights on during summer days, having feed spills all over the barn, and most importantly keeping the birds comfortable with optimal growing conditions.  Each difference might only make a fraction of a difference but when added together can mean a lot.

That is why I always will bend down to pick up a penny when I see one on the ground. It might be the difference in winning or losing the game whether it is business or Life.

Happy New Year to All!

Pete

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Thanksgiving Week Kicks Off with Governor Dayton Talking Turkey

 MTGA Announces Donation of $9,000 Toward Turkey Product Purchases to Hunger Solutions Minnesota

St. Paul, MN (November 21, 2016) – Governor Mark Dayton continued the time-honored tradition – dating back to the 1940s – of kicking off Thanksgiving week with the Minnesota Turkey Growers Association (MTGA) and Minnesota Turkey Research & Promotion Council (MTRPC) at the State Capitol today. Also in special attendance was a tom (male) turkey, raised near Melrose, Minn.

“As we look back on 2016 and compare it to 2015, our farmers are thankful for the success we have had this year after rebounding from the impact of Highly Pathogenic Avian Influenza,” said MTRPC President Robert Orsten, a turkey breeder farmer from Willmar, Minn. ”Fortunately, 2016 has been influenza free for our flocks, yet we remain diligent in our preparation to protect bird health if the virus should return.”

At the event, Orsten announced the donation of approximately $9,000 to Hunger Solutions Minnesota (HSM), which will go toward the purchase of turkey products to be distributed to food shelves and food banks across the state.

“We know there are many families who struggle to put food on the table,” said Orsten. “Minnesota’s turkey farmers are committed to helping do their part to combat hunger with our annual donation to Hunger Solutions Minnesota.”

Orsten grew up on a turkey farm, and today he and his family have farms in Kandiyohi and Swift counties where they raise 70,000 breeder turkeys and also grow corn, beans, and hay.

Since 2001, MTGA has donated approximately 235 million pounds of turkey to various areas of the state, which will feed 315,000 people in Minnesota. In other words, enough turkey feed Kandiyohi County – where the Orstens raise most of the birds – 7.5 times over!

These funds have been raised from contributions by Minnesota’s turkey farmers and MTGA allied members as well as a portion of the sales from MTGA’s Turkey To Go restaurant at the Minnesota State.

HSM, a comprehensive hunger relief organization that works to end hunger in Minnesota, will coordinate the purchase and distribution of the turkey. One in five Minnesota families struggles to put healthy meals on their tables. The need for emergency food relief continues to be a problem in Minnesota even as our economy has improved.

“As we prepare for Thanksgiving, it’s important to keep in mind our neighbors who struggle with food insecurity throughout the year,” said Colleen Moriarty, Executive Director of Hunger Solutions Minnesota. “Hunger Solutions Minnesota connects people in need with resources through the Minnesota Food HelpLine, and supports local food shelves throughout the state. The generosity of groups like the Minnesota Turkey Growers Association has an impact on the families we serve throughout the year.”

Approximately 450 turkey family farmers from Minnesota raise about 46 million birds annually. Minnesota remains steadfast at the #1 position in the U.S. for turkey production.

Current U.S. turkey production stands at 228 million this year – which means Minnesota farmers raise nearly 20% of all U.S. turkeys. Approximately 95% of all Americans will eat turkey at Thanksgiving, according to the National Turkey Federation.

MTGA was founded in 1939. Minnesota has the most independent turkey farmers of any state in the U.S. and is also home to three successful turkey processing companies – Jennie-O Turkey Store in Willmar, Northern Pride Cooperative in Thief River Falls, and Turkey Valley Farms in Marshall. These companies collectively have created over 2,000 turkey products for the consumer and foodservice markets that are shipped across the country and the world.

Each turkey raised in Minnesota brings $17.46 in economic value to the state – which means Minnesota’s turkeys and the farmers who raise them generate over $800 million in economic activity for the state.

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About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 250 turkey farmers raising an estimated 46 million turkeys in 2013. Minnesota has the most independent turkey farmers of any state in the U.S. For further information, visit www.minnesotaturkey.com or find us on Facebook: www.facebook.com/MinnesotaTurkey and Twitter (@MinnesotaTurkey).

About Hunger Solutions Minnesota

Hunger Solutions Minnesota works to end hunger by advancing fair nutrition policy and guiding grassroots advocacy on behalf of hungry Minnesotans and the diverse groups that serve them. We connect Minnesota’s food shelves and hunger-relief organizations with the necessary funding, technical assistance and logistical support to reach thousands of Minnesota individuals, families and children in need. Our work is made possible through the generous support of donors across the country; each sharing our commitment to ensuring no Minnesotan will struggle with food insecurity alone. For further information, visit www.hungersolutions.org, on Twitter @hungersolutions or on Facebook www.facebook.com/HungerSolutionsMinnesota

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Minnesota Turkey’s Media Opportunities at the State Fair

 

What:

Interviews with Minnesota Turkey Growers Association Executive Director Steve Olson and audience samples from our Turkey To Go restaurant at the Minnesota State Fair!

When:

Steve Olson is available August 25-28 and again September 3-5.

(Note that audience samples can be made available during all dates of the State Fair; however Steve’s availability for interviews is limited to the dates above.)

What:

We love to talk turkey!

  • Minnesota Turkey Growers Association (MTGA) has been serving up turkey at the Minnesota State Fair for 58 years (since 1958).
  • Our State Fair concession stand, Turkey To Go, is known for its signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks. We also debuted a new breakfast sandwich last year – the “Tasty Turkey Sunrise Sandwich” that includes our famous Turkey To Go pulled turkey, an egg, slice of American cheese on choice of bun.
  • Minnesota is ranked #1 for turkey production, processing, and hatching in the U.S. and is home to 450 turkey farmers who raise approximately 46 million turkeys annually on 600 farms.  Minnesota has the most family-owned turkey farms of any state in the U.S. and many of our turkey producers are 3rd, 4th and 5th generation farmers.
  • Minnesota Turkey Research & Promotion Council’s booth in the Dairy Building will feature:
    • A large pictorial display on the history of turkey farming
    • A comprehensive look at how turkey products get to your kitchen table
    • A fun turkey-cutout of a tom (male) and hen (female) turkey for photos
    • Free recipe cards and other brochures

To Schedule:

Please contact Lara Durben, MTGA Communications Director, to schedule an interview with Steve and/or audience samples:

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16 Fun Facts: Minnesota Turkey & Turkey To Go Concession

 

  1. Minnesota Turkey Growers Association (MTGA) has been serving up turkey at the Minnesota State Fair for 58 years (since 1958). Our State Fair concession stand, Turkey To Go, is known for its signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks.
  1. Our menu:
  • Giant Juicy Turkey Sandwich ($7.25)
  • Slow-Roasted Turkey Drumstick (Original, Sweet Glazed & Buffalo – $8.50)
  • Toppings: bleu cheese & buffalo sauce; brie & cranberry sauce; and crispy chopped bacon & sweet glaze ($2.50)
  • (NEW in 2015) – Tasty Turkey Sunrise Sandwich – Our signature Turkey To Go product, an egg, and slice of American cheese on a bun ($7.25 or add optional turkey bacon and/or croissant at an additional costs)
  1. A portion of every sale goes to Hunger Solutions Minnesota.
  2. Turkey To Go is located next to the All-You-Can-Drink Milk Stand (1256 Clough Street).
  3. Turkey To Go was named the People’s Choice Award for “Best Food or Beverage” at the 2012 Minnesota State Fair!
  4. Turkey To Go by the Numbers:
  5. We expect to cook approximately 20,000 pounds of turkey at Turkey To Go this year for our Giant Juicy Turkey sandwiches. From 2011-2015, Turkey To Go sold a total of 236,000 Giant Juicy Turkey sandwiches and 52,000 Slow-Roasted Turkey Drumsticks
  1. Our Giant Juicy Turkey Sandwich (eaten without the bun) and Jumbo Turkey Drumstick are gluten-free.
  1. Don’t forget about our breakfast sandwich, which debuted in 2015 – the “Tasty Turkey Sunrise Sandwich” that includes our famous Turkey To Go pulled turkey, an egg, slice of American cheese on choice of bun ($7.25). Fairgoers can also swap the bun for a croissant for an additional $1.00. Turkey bacon can also be added for an additional $1.00.
  1. Turkey To Go also has locations at Target Field and Target Center. Up-to-date location information can be found at twitter.com/turkeytogo or visit www.turkeytogo.com for details.
    • Target Field – Turkey To Go is behind home plate between sections 112 and 113 as well as outside Section 318.
    • Target Center
  1. Turkeys raised in the U.S. are free of added hormones and steroids. In fact, there are no hormones or steroids approved for use in turkey production in the U.S. (and there hasn’t been since the 1950s).
  1. Minnesota is ranked #1 for turkey production, processing, and hatching in the U.S. and is home to 450 turkey farmers who raise approximately 46 million turkeys annually on 600 farms. Minnesota has the most family-owned turkey farms of any state in the U.S. and many of our turkey producers are 3rd, 4th and 5th generation farmers.
  1. MTGA was formed in 1939 as a nonprofit trade association dedicated to fostering a successful turkey industry. Today MTGA and its sister organization, Minnesota Turkey Research Promotion Council work on behalf of Minnesota’s turkey industry in the areas of research, promotion, public relations, issues management, education and government affairs.
  1. Nutritionally, turkey has more protein than chicken or beef – plus fewer calories with zero trans- and saturated fat.
  1. MTGA’s Web site – minnesotaturkey.com – features links to turkey recipes for consumers and the foodservice industry. We also have recipes at our State Fair booth in the Dairy Building.
  1. Producing a quality, nutritious and safe product is the top priority for turkey farmers as well as turkey processing companies, which follow USDA guidelines for food safety. Consumers, too, need to do their part to ensure that turkey is handled properly in the kitchen and cooked to an internal temperature of 165 degrees F., as measured by a food thermometer.
  1. Find us on the Web at TurkeytoGo.com or MinnesotaTurkey.comcom and on social media:

facebook.com/TurkeyToGo and facebook.com/MinnesotaTurkey

Twitter: @TurkeyToGo and @MinnesotaTurkey

pinterest.com/MinnesotaTurkey

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