Posts

The Penny

The Penny - How It Relates to Turkey Production | via MinnesotaTurkey.com #turkeyeveryday #agchat #MNAg #minnesotaturkey

Santa brought my daughter, Abby, the “Game of Life” board game this past Christmas and let’s just say we have played a few games the last few weeks. I remember playing the same game when I was growing up but the new version has definitely changed with the times. You can choose to go to the “Career Route” or “College Career Route”.  Pretty normal decision made by most graduating high schoolers. And just like in real life, the College Career Route takes half your money instantly but your income come payday is hopefully a little higher for the rest of the game.

There are other decisions you need to make on the way such as choosing to go to night school to change careers half-way though, or just continue on the life path you were on.  Also, choosing to take what is called a “Family Route”, which increases your chance of having children, or continuing again on the life path you are on.  The last decision you have to make is whether or not to choose a risky path, where quite a bit of money can be made or lost, somewhat like investing money, or the safe path which is status quo. At the end you count the money and whoever has the most, wins the game. Pretty neat concept to teach children about the flows of life.

The Penny - How It Relates to Turkey Production | via MinnesotaTurkey.com #turkeyeveryday #agchat #MNAg #minnesotaturkey

My wife, Brenda, two older children, Abby and Wyatt, and I were playing a game the other day and we were counting our money at the end when our youngest child, Isaac, just happened to come to the table with an actual penny in his hand. I decided he won the game since he was the only one who had any money on the table with actual value.

A penny…our smallest unit of currency won the game!  I have heard many reports of why we should stop making pennies since they cost more to mint than they are is worth.  There are a lot of people who won’t bend over to pick one up when found on the ground and most convenience stores have a “take one, leave one” container at their counters so you don’t have to have a few cents making noise in your pockets.  What role does the penny have in our society?  I don’t have the slightest idea but I can tell you what it means in our business.

Our marketing contracts with our processor are all based on net pounds of live production.  This means we get paid a certain amount for every “useable” pound of bird we sell.  We talk in tenths and hundredths of a cent daily.  It is very common to get hung up on one or two tenths of a cent when it comes to negotiating these contracts.  Yes, that’s right, $.001.  It won’t go a long way in filling your gas tank but when you multiply it out over a couple million net pounds of turkey processed it adds up fast.

Our contract pays us what formulas say it SHOUD cost for certain thing such as feed cost, poult cost, heating cost, and then there is a classification called “Other Growing Cost”.  These are exactly what the words say, all the other costs associated with raising birds such as: labor costs, electric expenses, medication costs, loan and interest payments, and bedding costs to name a few.  This whole portion is called the Base portion of the contract. Then there is a Market portion of the contract that adds to or takes away from the Base portion depending on what the Base value is compared with the Market value.  If the Market value is higher, it pays a premium and if it is lower, some is taken away.  At the end there are a few incentives or deductions based of performance and we have our value we get paid per net pound of bird.

It is so interesting to look at how a tenth of a cent savings here or a quarter of a cent there can make a huge difference on the bottom line. It so easy to say we should have done this or that looking back at a flock after processing but a little harder to see when the birds are in the barns.  I guess the best thing to do is to just keep “picking up the pennies” when we see them during the flock and hopefully they will add up at the end.  A few examples are things like not running too much heat and wasting fuel, leaving lights on during summer days, having feed spills all over the barn, and most importantly keeping the birds comfortable with optimal growing conditions.  Each difference might only make a fraction of a difference but when added together can mean a lot.

That is why I always will bend down to pick up a penny when I see one on the ground. It might be the difference in winning or losing the game whether it is business or Life.

Happy New Year to All!

Pete

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Thanksgiving Week Kicks Off with Governor Dayton Talking Turkey

 MTGA Announces Donation of $9,000 Toward Turkey Product Purchases to Hunger Solutions Minnesota

St. Paul, MN (November 21, 2016) – Governor Mark Dayton continued the time-honored tradition – dating back to the 1940s – of kicking off Thanksgiving week with the Minnesota Turkey Growers Association (MTGA) and Minnesota Turkey Research & Promotion Council (MTRPC) at the State Capitol today. Also in special attendance was a tom (male) turkey, raised near Melrose, Minn.

“As we look back on 2016 and compare it to 2015, our farmers are thankful for the success we have had this year after rebounding from the impact of Highly Pathogenic Avian Influenza,” said MTRPC President Robert Orsten, a turkey breeder farmer from Willmar, Minn. ”Fortunately, 2016 has been influenza free for our flocks, yet we remain diligent in our preparation to protect bird health if the virus should return.”

At the event, Orsten announced the donation of approximately $9,000 to Hunger Solutions Minnesota (HSM), which will go toward the purchase of turkey products to be distributed to food shelves and food banks across the state.

“We know there are many families who struggle to put food on the table,” said Orsten. “Minnesota’s turkey farmers are committed to helping do their part to combat hunger with our annual donation to Hunger Solutions Minnesota.”

Orsten grew up on a turkey farm, and today he and his family have farms in Kandiyohi and Swift counties where they raise 70,000 breeder turkeys and also grow corn, beans, and hay.

Since 2001, MTGA has donated approximately 235 million pounds of turkey to various areas of the state, which will feed 315,000 people in Minnesota. In other words, enough turkey feed Kandiyohi County – where the Orstens raise most of the birds – 7.5 times over!

These funds have been raised from contributions by Minnesota’s turkey farmers and MTGA allied members as well as a portion of the sales from MTGA’s Turkey To Go restaurant at the Minnesota State.

HSM, a comprehensive hunger relief organization that works to end hunger in Minnesota, will coordinate the purchase and distribution of the turkey. One in five Minnesota families struggles to put healthy meals on their tables. The need for emergency food relief continues to be a problem in Minnesota even as our economy has improved.

“As we prepare for Thanksgiving, it’s important to keep in mind our neighbors who struggle with food insecurity throughout the year,” said Colleen Moriarty, Executive Director of Hunger Solutions Minnesota. “Hunger Solutions Minnesota connects people in need with resources through the Minnesota Food HelpLine, and supports local food shelves throughout the state. The generosity of groups like the Minnesota Turkey Growers Association has an impact on the families we serve throughout the year.”

Approximately 450 turkey family farmers from Minnesota raise about 46 million birds annually. Minnesota remains steadfast at the #1 position in the U.S. for turkey production.

Current U.S. turkey production stands at 228 million this year – which means Minnesota farmers raise nearly 20% of all U.S. turkeys. Approximately 95% of all Americans will eat turkey at Thanksgiving, according to the National Turkey Federation.

MTGA was founded in 1939. Minnesota has the most independent turkey farmers of any state in the U.S. and is also home to three successful turkey processing companies – Jennie-O Turkey Store in Willmar, Northern Pride Cooperative in Thief River Falls, and Turkey Valley Farms in Marshall. These companies collectively have created over 2,000 turkey products for the consumer and foodservice markets that are shipped across the country and the world.

Each turkey raised in Minnesota brings $17.46 in economic value to the state – which means Minnesota’s turkeys and the farmers who raise them generate over $800 million in economic activity for the state.

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About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 250 turkey farmers raising an estimated 46 million turkeys in 2013. Minnesota has the most independent turkey farmers of any state in the U.S. For further information, visit www.minnesotaturkey.com or find us on Facebook: www.facebook.com/MinnesotaTurkey and Twitter (@MinnesotaTurkey).

About Hunger Solutions Minnesota

Hunger Solutions Minnesota works to end hunger by advancing fair nutrition policy and guiding grassroots advocacy on behalf of hungry Minnesotans and the diverse groups that serve them. We connect Minnesota’s food shelves and hunger-relief organizations with the necessary funding, technical assistance and logistical support to reach thousands of Minnesota individuals, families and children in need. Our work is made possible through the generous support of donors across the country; each sharing our commitment to ensuring no Minnesotan will struggle with food insecurity alone. For further information, visit www.hungersolutions.org, on Twitter @hungersolutions or on Facebook www.facebook.com/HungerSolutionsMinnesota

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Minnesota Turkey’s Media Opportunities at the State Fair

 

What:

Interviews with Minnesota Turkey Growers Association Executive Director Steve Olson and audience samples from our Turkey To Go restaurant at the Minnesota State Fair!

When:

Steve Olson is available August 25-28 and again September 3-5.

(Note that audience samples can be made available during all dates of the State Fair; however Steve’s availability for interviews is limited to the dates above.)

What:

We love to talk turkey!

  • Minnesota Turkey Growers Association (MTGA) has been serving up turkey at the Minnesota State Fair for 58 years (since 1958).
  • Our State Fair concession stand, Turkey To Go, is known for its signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks. We also debuted a new breakfast sandwich last year – the “Tasty Turkey Sunrise Sandwich” that includes our famous Turkey To Go pulled turkey, an egg, slice of American cheese on choice of bun.
  • Minnesota is ranked #1 for turkey production, processing, and hatching in the U.S. and is home to 450 turkey farmers who raise approximately 46 million turkeys annually on 600 farms.  Minnesota has the most family-owned turkey farms of any state in the U.S. and many of our turkey producers are 3rd, 4th and 5th generation farmers.
  • Minnesota Turkey Research & Promotion Council’s booth in the Dairy Building will feature:
    • A large pictorial display on the history of turkey farming
    • A comprehensive look at how turkey products get to your kitchen table
    • A fun turkey-cutout of a tom (male) and hen (female) turkey for photos
    • Free recipe cards and other brochures

To Schedule:

Please contact Lara Durben, MTGA Communications Director, to schedule an interview with Steve and/or audience samples:

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16 Fun Facts: Minnesota Turkey & Turkey To Go Concession

 

  1. Minnesota Turkey Growers Association (MTGA) has been serving up turkey at the Minnesota State Fair for 58 years (since 1958). Our State Fair concession stand, Turkey To Go, is known for its signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks.
  1. Our menu:
  • Giant Juicy Turkey Sandwich ($7.25)
  • Slow-Roasted Turkey Drumstick (Original, Sweet Glazed & Buffalo – $8.50)
  • Toppings: bleu cheese & buffalo sauce; brie & cranberry sauce; and crispy chopped bacon & sweet glaze ($2.50)
  • (NEW in 2015) – Tasty Turkey Sunrise Sandwich – Our signature Turkey To Go product, an egg, and slice of American cheese on a bun ($7.25 or add optional turkey bacon and/or croissant at an additional costs)
  1. A portion of every sale goes to Hunger Solutions Minnesota.
  2. Turkey To Go is located next to the All-You-Can-Drink Milk Stand (1256 Clough Street).
  3. Turkey To Go was named the People’s Choice Award for “Best Food or Beverage” at the 2012 Minnesota State Fair!
  4. Turkey To Go by the Numbers:
  5. We expect to cook approximately 20,000 pounds of turkey at Turkey To Go this year for our Giant Juicy Turkey sandwiches. From 2011-2015, Turkey To Go sold a total of 236,000 Giant Juicy Turkey sandwiches and 52,000 Slow-Roasted Turkey Drumsticks
  1. Our Giant Juicy Turkey Sandwich (eaten without the bun) and Jumbo Turkey Drumstick are gluten-free.
  1. Don’t forget about our breakfast sandwich, which debuted in 2015 – the “Tasty Turkey Sunrise Sandwich” that includes our famous Turkey To Go pulled turkey, an egg, slice of American cheese on choice of bun ($7.25). Fairgoers can also swap the bun for a croissant for an additional $1.00. Turkey bacon can also be added for an additional $1.00.
  1. Turkey To Go also has locations at Target Field and Target Center. Up-to-date location information can be found at twitter.com/turkeytogo or visit www.turkeytogo.com for details.
    • Target Field – Turkey To Go is behind home plate between sections 112 and 113 as well as outside Section 318.
    • Target Center
  1. Turkeys raised in the U.S. are free of added hormones and steroids. In fact, there are no hormones or steroids approved for use in turkey production in the U.S. (and there hasn’t been since the 1950s).
  1. Minnesota is ranked #1 for turkey production, processing, and hatching in the U.S. and is home to 450 turkey farmers who raise approximately 46 million turkeys annually on 600 farms. Minnesota has the most family-owned turkey farms of any state in the U.S. and many of our turkey producers are 3rd, 4th and 5th generation farmers.
  1. MTGA was formed in 1939 as a nonprofit trade association dedicated to fostering a successful turkey industry. Today MTGA and its sister organization, Minnesota Turkey Research Promotion Council work on behalf of Minnesota’s turkey industry in the areas of research, promotion, public relations, issues management, education and government affairs.
  1. Nutritionally, turkey has more protein than chicken or beef – plus fewer calories with zero trans- and saturated fat.
  1. MTGA’s Web site – minnesotaturkey.com – features links to turkey recipes for consumers and the foodservice industry. We also have recipes at our State Fair booth in the Dairy Building.
  1. Producing a quality, nutritious and safe product is the top priority for turkey farmers as well as turkey processing companies, which follow USDA guidelines for food safety. Consumers, too, need to do their part to ensure that turkey is handled properly in the kitchen and cooked to an internal temperature of 165 degrees F., as measured by a food thermometer.
  1. Find us on the Web at TurkeytoGo.com or MinnesotaTurkey.comcom and on social media:

facebook.com/TurkeyToGo and facebook.com/MinnesotaTurkey

Twitter: @TurkeyToGo and @MinnesotaTurkey

pinterest.com/MinnesotaTurkey

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MTGA & MTRPC Announces Several Scholarship Recipients

FOR IMMEDIATE RELEASE

CONTACT: Lara Durben (Email | 763-682-2171)

(Buffalo, MN )  … The Minnesota Turkey Growers Association (MTGA) and the Minnesota Turkey Research and Promotion Council (MTRPC) recently announced recipients in two scholarship programs.

Evonik Implements Scholarship for HPAI-Impacted Families

Evonik Corporation, a worldwide leader in amino acid production and sales, and long-time Minnesota Turkey Growers Association member, implemented a scholarship program called the Evonik Cares Scholarship designed for children of turkey farmers affected by the Highly Pathogenic Avian Influenza (HPAI) outbreak that hit Minnesotaís turkey industry in the spring of 2015.

The initial idea came from Evonikís Vice President, Pete Hohl, after hearing of all the losses turkey farmers were incurring in Minnesota.  Hohl gave Gregg Veldman, Senior Account Manager and Brian Foshee, North America Sales Manager, the charter to find a way to help families affected by the HPAI outbreak. Veldman and Foshee came up with the idea of a college scholarship, fully knowing the strain that a college education can put on families.

“Minnesotaís turkey farmers and their families experienced the largest foreign animal disease outbreak in U.S. history, creating not only economic hardship for the farms directly impacted by HPAI but also a large emotional toll for all of the families involved,” said Gregg Veldman. “This scholarship program is a way for our company to give back to the turkey industry that is so vital to Minnesota.”

Veldman worked with the Minnesota Turkey Growers Association to develop and distribute the scholarship.

The scholarship was awarded to the following recipients in the amount of $2,5000 each:

Melanie Adrian – a freshman at Ridgewater College, pursuing a degree in Veterinary Technology.  Melanieís parents are Jonathan and Brenda Adrian

Austin Buysse – a sophomore at Dakota Wesleyan University, pursuing a degree in Sports Management with a minor in Communications. Austinís parents are Kevin and Michelle Buysse.

Autumn Orsten – a junior at Bethel University, pursuing a degree in Biokinetics ñ Exercise Science.  Autumnís parents are Robert and Rochelle Orsten.

Andrea Burkel – A sophomore at University of North Dakota, pursuing a degree in Elementary Education.  Andreaís parents are John and Joni Burkel.

Ranelius Scholarship Honors Students

The long-time annual MTGA and MTRPC Ranelius Scholarship focuses on encouraging applicants who are enrolled in a post-secondary educational institution to prepare for a career within the poultry industry.  This year’s scholarship recipients include:

Eden Norton – a senior at Kerkhoven-Murdock-Sunburg High School.  Eden plans to attend North Dakota State University in the fall and major in Ag Education with a minor in Animal Science.  Her parents both work for MTGA members, Dooleyís Petroleum and Jennie-O Turkey Store.

Dakota Tjaden –  a senior at Willmar High School.  Dakota plans to attend North Dakota State University in the fall and receiving a Bachelor of Science degree in Engineering.  His grandfather, uncle, and parents have all worked for Jennie-O Turkey Store.

Hunter Kvistad – a senior at Lakeview Public High School.  Hunter plans to attend Iowa State University and receive of Bachelor of Science degree in Biology.  His parents raise turkeys in Woodlake, MN.

Makayla Kuhn –  a senior at Randolph High School.  At this time, Makayla is undecided where she will attend college in the fall, but has been accepted to St. Olaf, Augustana, and Concordia.  She intends on receiving a Bachelor of Science degree in Biology.  Her grandfather raises turkeys and she currently works at Ferndale Market.

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About MTGA

MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raise approximately 46 million turkeys annually. Minnesota has the most independent turkey farmers of any state in the U.S.

About MTRPC

MTRPC is the oldest check-off based commodity organization in Minnesota, celebrating 50 years in 2015. Since 1965, the MTRPC has worked diligently to encourage consumers to eat more turkey year-round, sponsor innovative turkey research and educate a variety of audiences about the benefits of turkey. Programming at the MTRPC is funded by a voluntary grower checkoff program.

For further details on both organizations, visit , www.minnesotaturkey.com, find us on Facebook (www.facebook.com/MinnesotaTurkey) and follow us on Twitter (@MinnesotaTurkey).

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Bob Peterson, Willmar, Minn., Honored with MTGA’s Most Prestigious Award

FOR IMMEDIATE RELEASE

CONTACT: Lara Durben (Email | 763-682-2171)

(Buffalo, MN )  … The Minnesota Turkey Growers Association (MTGA) announced its prestigious Ranelius Award in 2016 will go to Bob Peterson, Willmar, Minn. The announcement was made at the MTGA Annual Meeting on March 16 in Saint Paul, Minn. The award will be officially presented to Peterson at the organization’s summer conference, June 14-17 in Duluth.

“The Ranelius Award is the most prestigious honor given by the MTGA,” said MTGA President Gene Brownfield of Redwood Falls, Minn. “It signifies leadership and dedication to the industry based on contributions made to enhance Minnesota’s turkey industry, and Gene Brinton is well deserved of this special honor.”

Peterson spent a long and varied career in the turkey industry, working for such companies Pfizer, Belgrade Feed Company, and finally with Willmar Poultry Company’s Farm Service Elevator. Peterson diagnosed diseases, discussed turkey management strategies with growers, and sold feed.

“He loved to build strong relationships with growers in order to understand and best help them with their turkey management, “ said Brownfield, who has known Peterson nearly his entire career in the turkey industry. “Bob was instrumental in my success and the success of many others, and he has served the industry with integrity.”

The Ranelius Award is named for Sven Ranelius, a founding father of the MTGA, often described as a quiet, unselfish person who was very dedicated to the turkey industry in Minnesota. Nominees are evaluated on two central criteria: their contribution to the industry over a period of time; and the quality of that contribution.

For more information on the MTGA or its Ranelius Award program, please contact Lara Durben at 763/682-2171 or ldurben@minnesotaturkey.com.

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About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raising approximately 46 million turkeys annually. Minnesota has the most independent turkey farmers of any state in the U.S. For further details, visit , www.minnesotaturkey.com, find us on Facebook (www.facebook.com/MinnesotaTurkey) and follow us on Twitter (@MinnesotaTurkey).

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Minnesota State Fair, Minnesota 4-H Program Honored with Turkey Promoter of the Year Award

FOR IMMEDIATE RELEASE

CONTACT: Lara Durben (Email | 763-682-2171)

(Buffalo, MN )  … The Minnesota Turkey Research and Promotion Council (MTRPC) has honored The Minnesota State Fair and the University of Minnesota Extension’s 4-H program with

2016 Turkey Promoters of the Year: UMN Extension Dean Bev Durgan, MN State Fair Executive Director Jerry Hammer, and MN 4-H Program Director Brad Rugg (featured with MTRPC President Robert Orsten, far left).

2016 Turkey Promoters of the Year: UMN Extension Dean Bev Durgan, MN State Fair Executive Director Jerry Hammer, and MN 4-H Program Director Brad Rugg (featured with MTRPC President Robert Orsten, far left).

its 2016 “Turkey Promoter of the Year” award.

The outbreak of hgighly-pathogenic avian influenza in the spring of 2015 created disruptions not only for farmers but for 4-Hers and FFA members raising and showing poultry as part of their projects. When a decision was made to cancel all poultry exhibitions for the immediate future to protect the health of poultry across the state, the Minnesota State Fair and University of Minnesota Extension, and Minnesota 4-H stepped in and worked with MTRPC and others to create a “Science of Poultry” exhibit.

“This exhibit ran during the Minnesota State Fair in the 4-H Poultry Barn,” said MTRPC President Robert Orsten, a turkey farmer from Willmar, Minn. The exhibit included poster boards by 4-Hers, presentations by poultry industry professionals, a “Day in the Life of a Turkey Farmer” video, and banners with influenza, biosecurity, and poultry-raising information.

“The efforts of Extension and the Minnesota State Fair successfully made the experience positive for 4-Hers, consumers, and Minnesota’s poultry farmers,” said Orsten. “We are grateful for the support and assistance of these organizations, especially during this very challenging time for our industry.”

The award was presented at the MTRPC Annual Meeting on March 16 in Saint Paul, Minn. Representatives in attendance included Dean of Extension Bev Durgan, Minnesota State Fair General MNager Jerry Hammer, and Director of Minnesota 4-H Brad Rugg.

For more information about the Promoter of the Year Award or the Minnesota Turkey Research & Promotion Council, please call 763/682-2171, email info@minnesotaturkey.com or visit www.Minnesotaturkey.com.

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About MTRPC

MTRPC is the oldest check-off based commodity organization in Minnesota, celebrating 50 years in 2015. Since 1965, the MTRPC has worked diligently to encourage consumers to eat more turkey year-round, sponsor innovative turkey research and educate a variety of audiences about the benefits of turkey. Programming at the MTRPC is funded by a voluntary grower checkoff program.

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Minnesota Turkey Video Project Showcases Turkey Farming Today

Turkey Tracks Video Project | Turkey Farming 101 #turkeyeveryday

Contact:
Lara Durben, MTGA Communications Director
763/682-2171 or ldurben@minnesotaturkey.com

(Buffalo, MN) … Just in time for Thanksgiving, the Minnesota Turkey Growers Association has released a new set of videos on its website, MinnesotaTurkey.com, that showcases the different facets of raising turkeys.

A total of 10 videos provide a “Turkey Farming 101” overview of raising turkeys today. Videos include:

• Raising Turkeys – A Family Business
• Raising Turkeys in Barns
• Caring for Young Turkeys
• Feeding Healthy Turkeys
• A Focus on Bird Health
• A Healthy Living Environment
• The Scoop on Turkey Poop
• The Cost of Care
• Market Bound
• Avian Influenza and Me

“Since many people have never been inside a turkey barn, these videos are designed to get up close and personal with turkeys and what’s involved in the day-to-day operations of running a turkey farm,” said MTDGA Executive Director Steve Olson. “From feed and nutrition and bird health to the scoop on turkey poop, we cover all the major aspects of raising turkeys today.”

Each video is around two minutes long and posted at MinnesotaTurkey.com/turkey-farming-101. All videos are also available on Minnesota Turkey’s YouTube channel (Youtube.com/MinnesotaTurkey).

Approximately 450 turkey family farmers from Minnesota raise an average of about 45 million birds annually, although production was down slightly in 2015 due to highly-pathogenic avian influenza. Despite that, Minnesota remains in the #1 position in the U.S. for turkey production.

Each turkey raised in Minnesota brings $17.46 in economic value to the state – which means Minnesota’s turkeys and the farmers who raise them generate over $800 million in economic activity for the state.

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About MTGA
The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota has the most independent turkey farmers of any state in the U.S. and is also home to three successful turkey processing companies – Jennie-O Turkey Store in Willmar, Northern Pride Cooperative in Thief River Falls, and Turkey Valley Farms in Marshall. These companies collectively have created over 2,000 turkey products for the consumer and foodservice markets that are shipped across the country and the world.

For further information, visit http://www.minnesotaturkey.com/ or find us on Facebook: www.facebook.com/MinnesotaTurkey and Twitter (@MinnesotaTurkey).

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Turkey To Go Debuts Breakfast Sandwich at the Minnesota State Fair

For immediate release

Contact:                                                                                                      

(Buffalo, MN) … The Minnesota Turkey Growers Association (MTGA) – proud owners for 57 years of the Minnesota State Fair concession stand Turkey To Go – are excited to announce the debut of a breakfast sandwich this year.

The “Tasty Turkey Sunrise Sandwich” features our signature Turkey To Go product, an egg, and slice of American cheese on a bun. The sandwich retails for $7.00. Fairgoers will also have the option of swapping the bun for a croissant (additional $1.00 charge) and/or adding  turkey bacon, if they wish, also for an additional $1.00.

Turkey To Go’s State Fair roots began in 1958, first under a rented canvas covered frame and the name “Turkey Teria”. Later (and several new buildings along the way), Turkey To Go grew into what it is today – a perennial State Fair favorite concession stand. In fact, Turkey To Go was named the very first “People’s Choice for Best Fair Food or Beverage,” voted on by fairgoers in 2012.

Today, Turkey To Go is still owned by the MTGA with day-to-day operations handled by The Turkey Guys. While MTGA handles much of the behind-the-scenes details of the operation prior to and during the State Fair and is responsible for upkeep to the building and equipment, The Turkey Guys – better known as Drew Levin and Daniel Perkins – bring in their staff to run the concession stand, including cooking and serving up turkey to hungry fairgoers.

MTGA Executive Director Steve Olson says the goal of Turkey To Go isn’t much different than in 1958, when Minnesota’s turkey farmers had the foresight to envision turkey as a year-round protein choice with plenty of variety to suit everyone’s tastes.

“Our farmers and Minnesota’s turkey companies have always been leaders in innovation,” said Olson. “Well over 2,000 different turkey products are now available for breakfast, lunch and dinner. That type of innovation and the knowledge and expertise of our multi-generational turkey farm families have led to Minnesota’s growth to the #1 turkey-producing state in the nation.”

Also a long-standing tradition at the State Fair, MTGA is proud to announce that a portion of every sale at Turkey To Go will be donated to Hunger Solutions Minnesota (www.hungersolutions.org), an organization that is dedicated to ending hunger. This is the eighth straight year of continuing this tradition of giving back.

About Turkey To Go

Turkey To Go concession at the Minnesota State Fair is located at 1256 Clough Avenue, next door to the All-You-Can-Drink Milk Stand.

In addition to its new Tasty Turkey Sunrise Sandwich, Turkey To Go offers up the Giant Juicy Turkey Sandwich comes in its original version ($7.00) or a gigantic half-pound option ($9.00). The concession stand also serves its popular roasted turkey drumsticks ($8.00). Topping choices (additional $2.50 each) for any of these items include: bleu cheese crumbles and buffalo sauce; brie cheese and cranberry sauce; and crispy chopped bacon and sweet glaze. Prices for these items increased minimally for the first time since 2012 due to normal business operations.

Turkey To Go’s mobile food cart locations in downtown serve the same menu and can be found most weekdays during lunch at South 8th Street and Nicollet Mall.  A second location at South 6th Street and Hennepin Avenue is utilized during Minnesota Twins’ home games. For up-to-date location information, follow Turkey To Go on Twitter (@TurkeyToGo).

In addition, Turkey To Go has one location in Target Center; two locations in Target Field during Minnesota Twins’ home games (between sections 112-113 and also in 318); and is open year-round with an expanded menu in the Baker Building food court (706 2nd Avenue South, downtown Minneapolis) from 11 a.m. – 2 p.m. on weekdays.

Fans can find Turkey To Go on Facebook (www.facebook.com/turkeytogo), Twitter (@TurkeyToGo), and at www.turkeytogo.com.

About MTGA

MTGA is a nonprofit trade organization that began in 1939 with a mission to foster a successful turkey industry in Minnesota. The state ranks #1 for turkey production and processing in the U.S. with its 450 turkey farmers raising approximately 46 million turkeys annually. Minnesota has the most family-owned turkey farms of any state in the U.S. and many of these turkey producers are 3rd, 4th and 5th generation farmers. For more information, visit www.minnesotaturkey.com or www.facebook.com/MinnesotaTurkey.  You can also find Minnesota Turkey on Twitter (@MinnesotaTurkey) and Pinterest (www.pinterest.com/MinnesotaTurkey).

 

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15 Fun Facts: Minnesota Turkey & Turkey To Go Concession

For immediate release

Contact:

  1. Minnesota Turkey Growers Association (MTGA) has been serving up turkey at the Minnesota State Fair for 57 years (since 1958). Our State Fair concession stand, Turkey To Go, is known for its signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks.
  1. Turkey To Go was named the People’s Choice Award for “Best Food or Beverage” at the 2012 Minnesota State Fair!
  1. We expect to cook approximately 20,000 pounds of turkey at Turkey To Go this year for our Giant Juicy Turkey sandwiches.
  1. Turkey To Go is debuting a new breakfast sandwich in 2015 – the “Tasty Turkey Sunrise Sandwich” that includes our famous Turkey To Go pulled turkey, an egg, slice of American cheese on choice of bun ($7.00). Fairgoers can also swap the bun for a croissant for an additional $1.00. Turkey bacon can also be added for an additional $1.00.
  1. Turkey To Go has multiple locations around the Twin Cities for year-round customers. Up-to-date location information on a daily basis can be found at twitter.com/turkeytogo or visit www.turkeytogo.com for details.
    • Mobile food cart in downtown Minneapolis – On most weekdays during lunch, Turkey To Go’s Mobile food cart is located at South 8th Street and Nicollet Mall. During Minnesota Twins home games, the cart is set up at South 6th Street and Hennepin Avenue.
    • Target Field – Turkey To Go is behind home plate between sections 112 and 113 as well as outside Section 318.
    • Food court (indoor) location with an expanded menu in downtown Minneapolis in the Baker Building (skyway level), 706 Second Avenue South
    • Target Center
  1. Turkeys raised in the U.S. are free of added hormones and steroids. In fact, there are no hormones or steroids approved for use in turkey production in the U.S. (and there hasn’t been since the 1950s).
  1. Minnesota is ranked #1 for turkey production, processing, and hatching in the U.S. and is home to 450 turkey farmers who raise approximately 46 million turkeys annually on 600 farms. Minnesota has the most family-owned turkey farms of any state in the U.S. and many of our turkey producers are 3rd, 4th and 5th generation farmers.
  1. While some of Minnesota ‘s turkey farmers were hit hard in the spring of 2015 with avian influenza, farmers are optimistic and in the process of restocking their barns.
    • Avian influenza is a bird disease and poses no food safety risk to consumers. All flocks are tested for avian influenza well before going to market and any poultry identified with avian influenza are prohibited by law from entering the marketplace.
    • The risk of human infection is also very low and to date, avian influenza strains found in the U.S. have not been detected in humans.
  1. MTGA was formed in 1939 as a nonprofit trade association dedicated to fostering a successful turkey industry. Today MTGA and its sister organization, Minnesota Turkey Research Promotion Council – which celebrates its 50th anniversary this year – work on behalf of Minnesota’s turkey industry in the areas of research, promotion, public relations, issues management, education and government affairs.
  1. Nutritionally, turkey has more protein than chicken or beef – plus fewer calories with zero trans- and saturated fat.
  1. Our Giant Juicy Turkey Sandwich (eaten without the bun) and Jumbo Turkey Drumstick are gluten-free.
  1. MTGA’s Web site – minnesotaturkey.com – features links to turkey recipes for consumers and the foodservice industry. We also have recipes at our State Fair booth in the Dairy Building.
  1. Producing a quality, nutritious and safe product is the top priority for turkey farmers as well as turkey processing companies, which follow USDA guidelines for food safety. Consumers, too, need to do their part to ensure that turkey is handled properly in the kitchen and cooked to an internal temperature of 165 degrees F., as measured by a food thermometer.
  1. And just for fun … MTGA’s partners who help us run Turkey To Go — The Turkey Guys — are also the stars of the HGTV show called “Renovate to Rent”.
  1. Find us on the Web at com or MinnesotaTurkey.com and on social media: