FOR IMMEDIATE RELEASE
CONTACT: Lara Durben (Email | 763-682-2171)
(Buffalo, MN ) … The Minnesota Turkey Research and Promotion Council (MTRPC) has honored The Minnesota State Fair and the University of Minnesota Extension’s 4-H program with
its 2016 “Turkey Promoter of the Year” award.
The outbreak of hgighly-pathogenic avian influenza in the spring of 2015 created disruptions not only for farmers but for 4-Hers and FFA members raising and showing poultry as part of their projects. When a decision was made to cancel all poultry exhibitions for the immediate future to protect the health of poultry across the state, the Minnesota State Fair and University of Minnesota Extension, and Minnesota 4-H stepped in and worked with MTRPC and others to create a “Science of Poultry” exhibit.
“This exhibit ran during the Minnesota State Fair in the 4-H Poultry Barn,” said MTRPC President Robert Orsten, a turkey farmer from Willmar, Minn. The exhibit included poster boards by 4-Hers, presentations by poultry industry professionals, a “Day in the Life of a Turkey Farmer” video, and banners with influenza, biosecurity, and poultry-raising information.
“The efforts of Extension and the Minnesota State Fair successfully made the experience positive for 4-Hers, consumers, and Minnesota’s poultry farmers,” said Orsten. “We are grateful for the support and assistance of these organizations, especially during this very challenging time for our industry.”
The award was presented at the MTRPC Annual Meeting on March 16 in Saint Paul, Minn. Representatives in attendance included Dean of Extension Bev Durgan, Minnesota State Fair General MNager Jerry Hammer, and Director of Minnesota 4-H Brad Rugg.
For more information about the Promoter of the Year Award or the Minnesota Turkey Research & Promotion Council, please call 763/682-2171, email firstname.lastname@example.org or visit www.Minnesotaturkey.com.
MTRPC is the oldest check-off based commodity organization in Minnesota, celebrating 50 years in 2015. Since 1965, the MTRPC has worked diligently to encourage consumers to eat more turkey year-round, sponsor innovative turkey research and educate a variety of audiences about the benefits of turkey. Programming at the MTRPC is funded by a voluntary grower checkoff program.