Lara Durben, MTGA Communications Director
763/682-2171 or firstname.lastname@example.org
(Buffalo, MN) … Just in time for Thanksgiving, the Minnesota Turkey Growers Association has released a new set of videos on its website, MinnesotaTurkey.com, that showcases the different facets of raising turkeys.
A total of 10 videos provide a “Turkey Farming 101” overview of raising turkeys today. Videos include:
• Raising Turkeys – A Family Business
• Raising Turkeys in Barns
• Caring for Young Turkeys
• Feeding Healthy Turkeys
• A Focus on Bird Health
• A Healthy Living Environment
• The Scoop on Turkey Poop
• The Cost of Care
• Market Bound
• Avian Influenza and Me
“Since many people have never been inside a turkey barn, these videos are designed to get up close and personal with turkeys and what’s involved in the day-to-day operations of running a turkey farm,” said MTDGA Executive Director Steve Olson. “From feed and nutrition and bird health to the scoop on turkey poop, we cover all the major aspects of raising turkeys today.”
Approximately 450 turkey family farmers from Minnesota raise an average of about 45 million birds annually, although production was down slightly in 2015 due to highly-pathogenic avian influenza. Despite that, Minnesota remains in the #1 position in the U.S. for turkey production.
Each turkey raised in Minnesota brings $17.46 in economic value to the state – which means Minnesota’s turkeys and the farmers who raise them generate over $800 million in economic activity for the state.
The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota has the most independent turkey farmers of any state in the U.S. and is also home to three successful turkey processing companies – Jennie-O Turkey Store in Willmar, Northern Pride Cooperative in Thief River Falls, and Turkey Valley Farms in Marshall. These companies collectively have created over 2,000 turkey products for the consumer and foodservice markets that are shipped across the country and the world.