Lara Durben, Minnesota Turkey Growers Association
Ph: 763/682-2171 (office), 612/554-0920 (cell), email@example.com
Minnesota Turkey Growers Association (MTGA) has been serving up turkey at the Minnesota State Fair for 53 years (since 1958). Our State Fair concession stand, Turkey To Go, is known for its signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks.
We expect to cook approximately 50,000 pounds of turkey at Turkey To Go this year.
Turkey To Go has expanded its mobile food cart presence into multiple locations around the Twin Cities. Up-to-date location information can be found at www.twitter.com/turkeytogo.
- Downtown Minneapolis – On most weekdays during lunch, Turkey To Go’s Mobile food cart is located at South 8th Street and Nicollet Mall. During Minnesota Twins home games, the cart is set up at South 6th Street and Hennepin Avenue.
- Target Field – Turkey To Go is behind home plate between sections 113.
- Uptown Minneapolis – Friday and Saturday nights.
Turkey To Go is opening two new store fronts this fall!
- Downtown Minneapolis in the Baker Building (skyway level), 706 Second Avenue South
- Downtown St. Paul in the Alliance Bank Building (skyway level), 56 East Sixth Street
Turkeys raised in U.S. are free of added hormones and steroids. In fact, there are no hormones or steroids approved for use in turkey production in the U.S.
Nutritionally, turkey has more protein than chicken or beef – plus fewer calories with zero trans- and saturated fat. Our Giant Juicy Turkey Sandwich (eaten without the bun) and Jumbo Turkey Drumstick are gluten-free.
Minnesota is ranked #1 for turkey production, processing, and hatching in the U.S. and is home to 250 turkey farmers who raise approximately 46 million turkeys annually on 600 farms. Minnesota has the most family-owned turkey farms of any state in the U.S. and many of our turkey producers are 3rd, 4th and 5th generation farmers.
Formed in 1939, Minnesota Turkey Growers Association (MTGA), is a nonprofit trade association dedicated to fostering a successful turkey industry. Today MTGA and its sister organization, Minnesota Turkey Research Promotion Council, work on behalf of Minnesota’s turkey industry in the areas of research, promotion, public relations, issues management, education and government affairs.
MTGA’s Web site – www.minnesotaturkey.com – features links to more than 1,700 turkey recipes for consumers and the foodservice industry. We also have recipes at our State Fair booth in the Dairy Building.
Producing a quality, nutritious and safe product is the top priority for turkey farmers as well as turkey processing companies, which follow USDA guideliness for food safety. Consumers, too, need to do their part to ensure that turkey is handled properly in the kitchen and cooked to an internal temperature of 165 degrees F., as measured by a food thermometer.
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