An American favorite, turkey has the taste consumers crave.

From deli sandwiches to elegant entrees and ethnic dishes, turkey is a versatile, cost-effective addition to your menu. Discover the value of expanding your menu with innovative turkey dishes

For more information for foodservice professionals about turkey and nutrition,
use the links below.

Information courtesy of the National Turkey Federation (NTF).
(Links will open in a new window.)

NTF Foodservice Manual
Search for Foodservice Recipes

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