Minnesota Turkey Growers Association | Chicken and Egg Association of Minnesota
Joint Statement on Governor Dayton’s Emergency Executive Order (April 23, 2015)
Attribute to: Steve Olson, Executive Director (MTGA and CEAM)
Today, Governor Mark Dayton issued Emergency Executive Order 15-09, declaring a Peacetime State of Emergency in Minnesota in response to the highly pathogenic avian influenza (HPAI).
Under the new state of emergency:
- The Division of Homeland Security and Emergency Management (HSEM) will activate the Minnesota Emergency Operations Plan, coordinating response efforts across all agencies of state government and helping local governments respond and recover from the emergency
- And the Adjutant General of Minnesota will order to state active duty such personnel and equipment of the military forces of the State as required, and for such a period of time as necessary to provide assistance and emergency relief services.
“The recent findings of avian influenza in turkey and egg-laying hen flocks in Minnesota and several other states are of great concern. Perhaps no one is more concerned than our state’s egg, chicken and turkey farmers, who are working tirelessly to protect their flocks and prevent this disease from spreading to their farms,” said Steve Olson, Executive Director of the Minnesota Turkey Growers Association (MTGA) and the Chicken and Egg Association of Minnesota (CEAM).
“We are grateful for partnership we have with Governor Dayton and his staff; the U.S. Department of Agriculture; University of Minnesota; and several Minnesota state agencies: Board of Animal Health, Department of Agriculture, Department of Health and the Department of Natural Resources. Together with the poultry farmers in our state, we will stop the spread of this virus and take the steps necessary to ensure the poultry industry remains vital and we provide consumers with safe, nutritious, high-quality food,” said Olson.
As a reminder: This is NOT a food safety issue. All flocks are tested for this virus, well before going to market. Any flocks tested positive for the virus are NOT allowed to enter the food supply. And as always, poultry and eggs should be handled properly and cooked to an internal temperature of 165° F to kill bacteria and viruses.
Also, the risk of human infection is very low. To date, the HPAI strains that have been found in the United States have not been detected in humans. Risk of infection is limited to people in direct contact with affected birds.
For more information, visit www.MNAIResponse.info.