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Meet Our Families: Special 80th Anniversary Video Project

For Immediate Release

May 15, 2019

Contact: Lara Durben

(Buffalo, Minn.) … To commemorate its 80th anniversary, the Minnesota Turkey Growers Association (MTGA) has released the first of several videos highlighting some of its many families who have made an impact on the turkey industry.

“As we looked at ways we can celebrate MTGA’s 80 years of existence, it became readily apparent that sharing the stories of some of our members was the best way to do this,” said MTGA Executive Director Steve Olson. “MTGA was formed by a group of turkey farmers in 1939 who wanted a way to connect, collaborate, and learn from other farmers like them. While plenty has changed in agriculture and farming over the past eight decades, one thing remains constant: MTGA continues to bring farmers and our industry partners together to work together for the betterment of the turkey industry.”

The first video showcases the Rothfork family of Melrose, Minn., which includes Pete and Patti Rothfork and their daughter, Jes Westbrock and her husband, Andy and their three children. The family works together to raise turkeys and operate a feed mill in Melrose. You can view the video here to learn about how they got started in raising turkeys and how they are building their future in agriculture together.

The Rothfork video and all future 80th anniversary family videos will be posted on the MinnesotaTurkey.com website and MTGA’s YouTube Channel. You can also follow Minnesota Turkey on Facebook, Twitter, and Instagram (@minnesotaturkey) to make sure you don’t miss any of the videos over the course of the next several weeks. The video project will culminate in a special 80th anniversary celebration at MTGA’s Summer Conference for members, June 26-28.

“MTGA would also like to thank one of our long-time partners, the Minnesota Soybean Research and Promotion Council, for assisting with our 80th video project,” said Olson.

Minnesota is the nation’s top turkey producer, with approximately 450 turkey farmers raising around 45 million turkeys annually. For more information about Minnesota Turkey, please visit MinnesotaTurkey.com.

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MTGA Welcomes Pam Debele as New Ag Program Specialist / Membership Coordinator

For immediate release

Contact:  Lara Durben

Phone:     (763) 682-2171  |  E-mail:     ldurben@minnesotaturkey.com

(Buffalo, MINN) … Pam Debele of St. Michael, Minn., has joined the Minnesota Turkey Growers Association (MTGA) as its Ag Program Specialist and Membership Coordinator. Her Pam Debele, Minnesota Turkey Growers Associationfirst day on the job was January 14.

Pam comes to MTGA most recently from the Milwaukee area, where she worked as the Interim 4-H Youth Development Program Advisor for the third largest 4-H program in Wisconsin. While there, she co-coordinated program for 1,200 youth 4-H members and 250 adult volunteers. Previous to that position, Pam worked as the communication specialist for the Minnesota Farm Bureau Federation in Eagan, Minn. She is very familiar with all the agriculture commodity organizations in Minnesota and will bring a wealth of knowledge in program planning for both youth and adults as well as communications to the MTGA and our other organizations.

Pam grew up on a farm in the Dassel-Cokato area, received her BS degree in Agricultural Industries and Marketing from the University of Minnesota, and was a Minnesota State Officer for the National FFA organization. MTGA is thrilled to welcome her on board and she can be reached at  pdebele@minnesotaturkey.com and 763/682-2171.

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Statement on New Commissioner of Agriculture for Minnesota

Minnesota Turkey Growers Association Statement on Minnesota Commissioner of Agriculture Appointment

The following statement may be attributed to Minnesota Turkey Growers Association Executive Director Steve Olson regarding the appointment of Thom Peterson as Minnesota Department of Agriculture Commissioner.

“Congratulations to Thom Peterson on his appointment as Minnesota’s Commissioner of Agriculture. Our organization has enjoyed working with him throughout his years at Minnesota Farmers Union and we know his knowledge of Minnesota agriculture and all that it encompasses will serve our state’s farmers and ranchers well. He is deeply familiar with the many facets of agriculture in Minnesota and his experience working with the legislative process will be an asset to agriculture and Governor-Elect Tim Walz.”

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Minnesota Turkey Donates 12,350 Pounds of Turkey to Hunger Solutions Minnesota

NEWS RELEASE

For Immediate Release

Contact:

Lara Durben, MTGA Communications Director

763/682-2171 or ldurben@minnesotaturkey.com

 

Buffalo, MN (November 21, 2018) – Minnesota Turkey Growers Association (MTGA) – the nonprofit organization that represents the state’s turkey farmers and turkey companies – has announced a donation of 12,350 pounds of turkey products to Hunger Solutions Minnesota.

President Chris Huisinga, a turkey farmer from Renville, Minn., says the turkey products will be distributed to food shelves and food banks across Greater Minnesota.

“Thanksgiving has always been a special holiday for Minnesota’s turkey farmers – all about tradition and giving thanks for our many blessings,” said Huisinga. “Many Minnesota families, however, struggle to put food on their tables. Through our annual partnership with HSM, we hope to help ease that struggle over the holidays.”

For Huisinga and his wife, Joi, this donation is even more special to them as they are wrapping up their first full year as turkey farmers. Huisinga has more than 70 years of turkey farming in his family history, and in 2017, he and his wife joined that legacy by starting a new farm.

“Farming and extending the family legacy in agriculture is important to us. We are grateful for the opportunities we’ve been given to raise turkeys,” said Huisinga. “Because we have so many blessings, we feel it’s important to give back to those who may need some extra help, and our fellow turkey farmers in Minnesota join us in that commitment.”

Since 2001, MTGA has donated over 286,000 pounds of turkey to various areas of the state, which will feed 381,000 people in Minnesota. These product contributions have been made possible by Minnesota’s turkey farmers and MTGA allied members as well as a portion of the sales from MTGA’s Turkey To Go restaurant at the Minnesota State.

Hunger Solutions Minnesota, a comprehensive hunger relief organization that works to end hunger in Minnesota, will coordinate the purchase and distribution of the turkey. One in six Minnesota families struggles to put healthy meals on their tables.  The need for emergency food relief continues to be a problem in Minnesota.

There are more than 3 million visits to food shelves in Minnesota every year. Volunteering or making a donation to Hunger Solutions Minnesota is a great way to help.

Approximately 450 turkey family farmers from Minnesota raise about 42.5 million birds annually. Minnesota remains steadfast at the #1 position in the U.S. for turkey production.

Current U.S. turkey production stands at approximately 242 million annually – which means Minnesota farmers raise nearly 18% of all U.S. turkeys. Approximately 88% of all Americans will eat turkey at Thanksgiving, according to the National Turkey Federation.

MTGA was founded in 1939. Minnesota has the most independent turkey farmers of any state in the U.S. and is also home to three successful turkey processing companies – Jennie-O Turkey Store in Willmar, Northern Pride Cooperative in Thief River Falls, and Turkey Valley Farms in Marshall.  These companies collectively have created over 2,000 turkey products for the consumer and foodservice markets that are shipped across the country and the world.

Each turkey raised in Minnesota brings $17.46 in economic value to the state – which means Minnesota’s turkeys and the farmers who raise them generate over $800 million in economic activity for the state.

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About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raising an estimated 42.5 million turkeys in 2018. Minnesota has the most independent turkey farmers of any state in the U.S. For further information, visit http://www.minnesotaturkey.com/www.minnesotaturkey.com or find us on Facebook: www.facebook.com/MinnesotaTurkey and Twitter (@MinnesotaTurkey).

About Hunger Solutions Minnesota

Hunger Solutions Minnesota works to end hunger by advancing fair nutrition policy and guiding grassroots advocacy on behalf of hungry Minnesotans and the diverse groups that serve them. We connect Minnesota’s food shelves and hunger-relief organizations with the necessary funding, technical assistance and logistical support to reach thousands of Minnesota individuals, families and children in need. HSM’s work is made possible through the generous support of donors across the country; each sharing our commitment to ensuring no Minnesotan will struggle with food insecurity alone.  For further information, visit www.hungersolutions.org/, on Twitter @hungersolutions or on Facebook http://www.facebook.com/HungerSolutionsMinnesota

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18 Fun Facts for the 2018 State Fair – Minnesota Turkey and Turkey To Go

For immediate release

Contact:

Lara Durben, Minnesota Turkey Growers Association

Ph: 763/682-2171 (office), 612/554-0920 (mobile)

ldurben@minnesotaturkey.com

  1. Minnesota Turkey Growers Association (MTGA) has been serving up turkey at the Minnesota State Fair for 60 years (since 1958). Our state fair concession stand, Turkey To Go, is known for its signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks.

 

  1. (Throwback) Beginning in 1958, MTGA began serving turkey from a concession stand located on the east side of the poultry barn. The first food stand, called “Turkeyteria” (think cafeteria) was a simple, canvas-covered frame.

 

  1. (Throwback) Food offerings to fairgoers have changed over the years but a few highlights include: roast turkey sandwiches with gravy (1950s and 1960s), extremely popular turkey tenderloin-on-a-stick (1970s and 1980s), turkey nuggets (1990s) and in 1999, the Great Big Turkey Sandwich was introduced and remains our focus and fan favorite today!

 

  1. Our menu:
  • Giant Juicy Turkey Sandwich ($7.75)
  • Half Pound Giant Juicy Turkey Sandwich ($9.50)
  • Turkey Ribs ($9.50) – Flavors include original, sweet glazed, or buffalo
  • Slow-Roasted Turkey Drumstick (Original, Sweet Glazed & Buffalo – $9.50)
  • Turkey by the Pound – Frozen Turkey To Go product that you can take home with you! ($16.75 per pound)
  • Tasty Turkey Sunrise Sandwich – Our signature Turkey To Go product, an egg, and slice of American cheese on a bun ($7.75 or add optional turkey bacon for an additional $1.00)
  • Toppings: bleu cheese & buffalo sauce; brie & cranberry sauce; and crispy chopped bacon & sweet glaze ($2.50)

 

  1. A portion of every sale goes to Hunger Solutions Minnesota. Since 2008, TTG has donated nearly $70,000.

 

  1. Turkey To Go is located next to the All-You-Can-Drink Milk Stand (1256 Clough Street).

 

  1. Turkey To Go was named the People’s Choice Award for “Best Food or Beverage” at the 2012 Minnesota State Fair!

 

  1. Turkey to Go by the numbers:
  • We expect to cook approximately 40,000 pounds of turkey at Turkey To Go this year.
  • From 2011-2017, Turkey To Go sold a total of 320,443 Giant Juicy Turkey sandwiches and 78,016 Slow-Roasted Turkey Drumsticks!

 

  1. Our Giant Juicy Turkey Sandwich (eaten without the bun) and Jumbo Turkey Drumstick are gluten-free.

 

  1. Don’t forget about our breakfast sandwich, which debuted in 2015 – the “Tasty Turkey Sunrise Sandwich” that includes our famous Turkey To Go pulled turkey, an egg, slice of American cheese on choice of bun Turkey bacon can also be added for an additional $1.00.

 

  1. Turkey To Go also has locations at Target Field. Up-to-date location information can be found at twitter.com/turkeytogo or visit www.turkeytogo.com for details.
    • Target Field – Turkey To Go is behind home plate between sections 112 and 113 as well as outside Section 318.

 

  1. Turkeys raised in the U.S. are free of added hormones and steroids. In fact, there are no hormones or steroids approved for use in turkey production in the U.S. (and there hasn’t been since the 1950s) and they aren’t needed. Genetics and excellent nutrition make all the difference!

 

  1. Minnesota is ranked #1 for turkey production, processing, and hatching in the U.S. and is home to 450 turkey farmers who raise approximately 44 million turkeys annually on 600 farms. Minnesota has the most family-owned turkey farms of any state in the U.S. and many of our turkey producers are 4th, 5th, and 6th generation farmers.

 

  1. MTGA was formed in 1939 as a nonprofit trade association dedicated to fostering a successful turkey industry. Today MTGA and its sister organization, Minnesota Turkey Research Promotion Council work on behalf of Minnesota’s turkey industry in the areas of research, promotion, public relations, issues management, education and government affairs.

 

  1. Nutritionally, turkey has more protein than chicken or beef – plus fewer calories with zero trans- and saturated fat.

 

  1. MTGA’s Web site – minnesotaturkey.com – features links to turkey recipes for consumers and the foodservice industry. We also have recipes at our State Fair booth in the Dairy Building.

 

  1. Producing a quality, nutritious and safe product is the top priority for turkey farmers as well as turkey processing companies, which follow USDA guidelines for food safety. Consumers, too, need to do their part to ensure that turkey is handled properly in the kitchen and cooked to an internal temperature of 165 degrees F., as measured by a food thermometer.

 

  1. Find us on the Web at com or MinnesotaTurkey.com and on social media:

 

facebook.com/TurkeyToGo and facebook.com/MinnesotaTurkey

Twitter – @TurkeyToGo and @MinnesotaTurkey

Pinterest.com/MinnesotaTurkey

Instagram – @MinnesotaTurkey and @TurkeyToGo

 

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Turkey To Go Celebrates 60 Years at the Minnesota State Fair

For immediate release

Contact:                                                                                           

  • Lara Durben, Minnesota Turkey Research & Promotion Council
  • Ph: 763/682-2171 (office) or 612/554-0920 (cell)
  • ldurben@minnesotaturkey.com

(Buffalo, Minn.) … Turkey To Go, the Minnesota Turkey Growers Association’s (MTGA) food stand at the Minnesota State Fair, is celebrating 60 years of selling delicious turkey products to fairgoers.

Minnesota turkey farmers have always been forward thinkers and passionate about raising birds. Sixty years ago, turkey was considered more of a seasonal product mainly around the holidays, but our farmers saw its big potential. That’s why they made a commitment to serve turkey in a variety of ways and highlight it as a convenience food to consumers at the Minnesota State Fair, starting back in 1958.

Today, this driving passion for promoting and serving a quality product to fairgoers remains the same.

“Stopping by Turkey To Go is a favorite food destination — truly a staple — of fairgoers enjoying Minnesota State Fair since 1958,” said Steve Olson, MTGA Executive Director. “When people come to the fair, they expect a great turkey product and we have aimed to deliver that quality guarantee for 60 years.”

Throughout the past 60 years, the food stand’s name was changed four times; from “Turkeyteria” (think cafeteria), “The Turkey House”, and “Pilgrim Tom’s Takeout Turkey” to what we fondly know today as “Turkey To Go.” The food stand has also featured many different products including: turkey steak sandwiches, turkey noodle casserole, and grilled turkey tenderloin sandwiches, to name a few.

“It is exciting to see what changes 60 years have brought to Minnesota’s turkey farmers and Turkey To Go,” Olson said. “We are certainly optimistic for new opportunities to raise, promote and serve turkey in the next six decades!”

Flash-forward to this year and Turkey To Go is pleased to offer a tremendous line-up of mouth-watering turkey options starting with the newest product that debuted in 2017 — turkey ribs!

These ribs are meaty, tender, juicy, and so flavorful — everything you would expect from the turkey experts at Turkey To Go. The all white meat ribs sell for $9.50 per serving and come in three flavor choices: original, sweet glazed, and buffalo.

The turkey ribs will complement a menu wholly focused on turkey — from the signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks, to the Tasty Turkey Sunrise Sandwich. Rounding out the menu is Turkey To Go by the pound that will sell for $16.75 per pound.

About Turkey To Go

Turkey To Go concession at the Minnesota State Fair is located at 1256 Clough Avenue, next door to the All-You-Can-Drink Milk Stand. Turkey To Go is owned by the Minnesota Turkey Growers Association, which has had a food stand at the Minnesota State Fair since 1958.

Turkey To Go’s Giant Juicy Turkey Sandwich comes in its original version or a gigantic half-pound option. Additionally, the concession stand serves up its popular roasted turkey drumsticks. Topping choices for these items include: bleu cheese crumbles and buffalo sauce; brie cheese and cranberry sauce; and crispy chopped bacon and sweet glaze. Finally, the food stand serves up its Tasty Turkey Sunrise Sandwich featuring its signature Turkey To Go product, egg, and cheese on a bun – with the option to add turkey bacon as well.

In addition to its location at the Minnesota State Fair, Turkey To Go has two locations in Target Field during Minnesota Twins’ home games (between sections 112-113 and also in 318).

Fans can find Turkey To Go on Facebook (www.facebook.com/turkeytogo), Twitter (@TurkeyToGo), and at www.turkeytogo.com.

About Minnesota Turkey Growers Association (MTGA)

MTGA is a nonprofit trade organization that began in 1939 with a mission to foster a successful turkey industry in Minnesota. The state ranks #1 for turkey production and processing in the U.S. with its 450 turkey farmers raising approximately 46 million turkeys annually. Minnesota has the most family-owned turkey farms of any state in the U.S. and many of these turkey producers are 4rd, 5th and even 6th generation farmers. For more information, visit www.minnesotaturkey.com or www.facebook.com/MinnesotaTurkey.  You can also find Minnesota Turkey on Twitter (@MinnesotaTurkey), Pinterest (www.pinterest.com/MinnesotaTurkey), and Instagram (@MinnesotaTurkey).

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Editor’s note: High resolution photos of the turkey ribs, Giant Juicy Turkey Sandwich, and our breakfast sandwich are available by request; we also have some vintage photos from our food stands in the 1950s-1980s. Please email ldurben@minnesotaturkey.com.)

 

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MTGA Announces Several Scholarship Recipients

For immediate release

Contact:  Lara Durben

Phone:    (763) 682-2171E-mail:     ldurben@minnesotaturkey.com

(Buffalo, MN )  … The Minnesota Turkey Growers Association (MTGA) and the Minnesota Turkey Research and Promotion Council (MTRPC) recently announced recipients in two scholarship programs.

Evonik Implements Scholarship for HPAI-Impacted Families

Evonik Corporation, a worldwide leader in amino acid production and sales, and long-time Minnesota Turkey Growers Association member, implemented a scholarship program called the Evonik Cares Scholarship designed for children of turkey farmers affected by the Highly Pathogenic Avian Influenza (HPAI) outbreak that hit Minnesota’s turkey industry in the spring of 2015.

The initial idea came from Evonik’s Vice President, Pete Hohl, after hearing of all the losses turkey farmers were incurring in Minnesota.  Hohl gave Gregg Veldman, Senior Account Manager and Brian Foshee, North America Sales Manager, the charter to find a way to help families affected by the HPAI outbreak. Veldman and Foshee came up with the idea of a college scholarship, fully knowing the strain that a college education can put on families.

“Minnesota’s turkey farmers and their families experienced the largest foreign animal disease outbreak in U.S. history, creating not only economic hardship for the farms directly impacted by HPAI but also a large emotional toll for all of the families involved,” said Gregg Veldman. “This scholarship program is a way for our company to give back to the turkey industry that is so vital to Minnesota.”

Veldman worked with the Minnesota Turkey Growers Association to develop and distribute the scholarship.

The scholarship was awarded to the following recipients in the amount of $2,5000 each:

Amy Stauffenecker: Amy is the daughter of Troy and Mary Stauffenecker from Greenbush, MN.  Amy is currently finishing up her senior year at Greenbush- Middle River high school. Next year, she will be attending NDSU to study interior design. Amy states, “I will forever be grateful for the life lessons that the farm has pushed me to learn and work through to become a better version of myself”.

Andrea Hanson: Andrea is the daughter of Bob and Tammy Hanson from Aitkin, MN. Andrea is currently a freshman at the University of Wisconsin-River Falls studying Agriculture Education. Andrea states, “Without the farm, I would not understand the importance of hard work and chores, and how far they can get you in life if you believe in yourself”.

Ranelius Scholarship Honors Students

The long-time annual MTGA and MTRPC Ranelius Scholarship focuses on encouraging applicants who are enrolled in a post-secondary educational institution to prepare for a career within the poultry industry.  This year’s scholarship recipients include:

Mariah Huberty, from Harris, MN, is a second-year senior at the University of Minnesota, Twin Cities. Growing up, Mariah has been very active in the poultry industry winning many top honors in 4-H and FFA at the state and national level.  She is also the owner and manager of Lofty Dream Poultry, a self-sustainable, NPIP certified hatchery. Mariah raises and sells quality poultry while learning how to care for different birds in her flock at all live stages, financial, business, and records management, web design, and marketing.   MTGA salutes Mariah for all her hard work!

Jenna Stauffenecker, from Spicer, MN and is finishing up her senior year at Willmar High School. Next fall, she plans to attend North Dakota State University to study respiratory care where she is looking forward to caring for patients of all ages. Growing up, Jenna has helped in many different aspect of the turkey industry by doing chores with her grandparents in the summer but also learning about the sales side through Protein Alliance. MTGA wishes Jenna the best of luck at NDSU!

Joseph Lenneman, from St. Michael, MN, is ending his senior year at St. Michael-Albertville High School. This fall, he is planning to attend University of Minnesota-Duluth majoring in Chemical Engineering. Joseph states that through his studies, he hopes help develop new ways to prevent food from spoiling and protect the consumer from possible food-borne illnesses. MTGA wishes Joseph the best of luck at University of Minnesota-Duluth!

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About MTGA

MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raise approximately 46 million turkeys annually. Minnesota has the most independent turkey farmers of any state in the U.S.

 

About MTRPC

MTRPC is the oldest check-off based commodity organization in Minnesota, celebrating 50 years in 2015. Since 1965, the MTRPC has worked diligently to encourage consumers to eat more turkey year-round, sponsor innovative turkey research and educate a variety of audiences about the benefits of turkey. Programming at the MTRPC is funded by a voluntary grower checkoff program.

 

For further details on both organizations, visit , www.minnesotaturkey.com, find us on Facebook (www.facebook.com/MinnesotaTurkey) and follow us on Twitter (@MinnesotaTurkey)

 

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Douglas County 4-H Members Honored with the Turkey Promoter of the Year Award

For immediate release

Contact:  Lara Durben

Phone:    (763) 682-2171

E-mail:     ldurben@minnesotaturkey.com

 

 

From left: Kerryn Lund, Kayla Egenes, Kodi Bundermann, Christina Kuismi, and Katie Kent.

(Buffalo, MN )  … The Minnesota Turkey Research and Promotion Council (MTRPC) has honored five 4-H members from Douglas County with its 2017 “Turkey Promoter of the Year” award.

Kodi Bundermann (Alexandria, Minn.), Kayla Egenes (Alexandria, Minn.), Katie Kent (Alexandria, Minn.), Christina Kuismi (Brandon, Minn.), and Kerryn Lund (Brandon, Minn.) received their award at the MTRPC Annual Meeting on March 14 in Minneapolis. The five 4-H members were part of a Minnesota 4-H Science of Agriculture team that won 2nd place at the state competition for their research into different bedding types for turkey barns.

The 4-H members also worked closely with 2017 National Turkey Federation (NTF) Chairman Carl Wittenburg and his wife, Sharlene, to raise a special National Thanksgiving Turkey flock. From July until November, the 4-H members helped train the flock, gave media interviews, were the subject of several videos for MTRPC, and were passionate about sharing their 4-H and agriculture stories as well as those of Minnesota’s turkey farmers.

In early November, two of the turkeys were chosen to travel to the White House for the National Thanksgiving pardoning ceremony. The 4-H members and the Wittenburg family also attended, participated in a press conference in Washington DC, and were able to meet with President Trump in the Oval Office and participate in the pardoning ceremony in the Rose Garden.

“It was gratifying to watch these 4-H members learn about turkey production and also hone their own leadership skills through a variety of public speaking and media interview opportunities,” said MTGA and MTRPC Executive Director Steve Olson. “The girls are articulate and smart – and they were able to showcase Minnesota’s 4-H program on a national scope. It was a great partnership and we are appreciative of all the time and effort they put forth to make the 2017 National Thanksgiving Turkey project a huge success.”

For more information about the Promoter of the Year Award or the Minnesota Turkey Research & Promotion Council, please call 763/682-2171, email info@minnesotaturkey.com or visit www.Minnesotaturkey.com.

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About MTRPC

MTRPC is the oldest check-off based commodity organization in Minnesota, celebrating 50 years in 2015. Since 1965, the MTRPC has worked diligently to encourage consumers to eat more turkey  year-round, sponsor innovative turkey research and educate a variety of audiences about the benefits of turkey. Programming at the MTRPC is funded by a voluntary grower checkoff program.

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Turkey Farmer Honored for Years of Volunteer Dedication

For immediate release

Contact:  Lara Durben

Phone: (763) 682-2171

E-mail: ldurben@minnesotaturkey.com

(Buffalo, MN )  … The Presidents of the Minnesota Turkey Growers Association (MTGA) and Minnesota Turkey Research and Promotion Council (MTRPC) recently honored John Burkel, a turkey farmer from Badger, Minn., for his extraordinary efforts on behalf of Minnesota’s turkey farmers for nearly two decades.

Burkel served nine years on the Boards of MTGA and MTRPC, including a one-year stint as president of both organizations. Burkel also recently completed his 11th and final year on the National Turkey Federation (NTF) Executive Committee.

“John’s leadership guided us through many important projects for our organizations,” said MTGA/MTRPC Executive Director Steve Olson. “On the NTF Committee, he has been a tireless advocate for turkey farmers and served as Chairman of that organzation in 2013.”

The MTGA and MTRPC President’s Awards are given annually to individual(s) chosen specifically for their dedication and commitment to the goals of the organization.

The official award presentation took place at the MTGA’s annual meeting in Minneapolis, Minn. on March 14.

For more information on the MTGA or its President’s Award program, please contact the MTGA at (763) 682-2171 or visit www.Minnesotaturkey.com.

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About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raising approximately 46 million turkeys annually . Minnesota has the most independent turkey farmers of any state in the U.S.

About MTRPC

MTRPC is the oldest check-off based commodity organization in Minnesota, celebrating 50 years in 2015. Since 1965, the MTRPC has worked diligently to encourage consumers to eat more turkey  year-round, sponsor innovative turkey research and educate a variety of audiences about the benefits of turkey. Programming at the MTRPC is funded by a voluntary grower checkoff program.

For further details on both organizations, visit , www.minnesotaturkey.com, find us on Facebook (www.facebook.com/MinnesotaTurkey) and follow us on Twitter (@MinnesotaTurkey)

 

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Outgoing MTGA & MTRPC Board Directors Honored

For immediate release

Contact:  Lara Durben

Phone:    (763) 682-2171

E-mail:     ldurben@minnesotaturkey.com

Jeff Stauffenecker

MTRPC President Kim Halvorson with Leon Klaphake

(Buffalo, MN)… Turkey farmers Dana Nelson of Kensington, Minn., and Leon Klaphake of Melrose, Minn., along with Jeff Stauffenecker of Protein Alliance, Brooten, Minn., were honored by the Minnesota Turkey Growers Association (MTGA) and the Minnesota Turkey Research and Promotion Council (MTRPC) for their many years of service to the organizations’ Boards of Directors at its Annual Meeting on March 14 in Minneapolis, Minn.

Nelson and Klaphake both served six years total for the two organizations. Stauffenecker served six years as an Allied Member Representative on the MTGA Board of Directors.

“On behalf of MTGA, I thank these three directors for their dedication and leadership to our organization,” said MTRPC President Kim Halvorson. “They have made significant contributions to our organization and Minnesota’s turkey industry. Their commitment to MTGA, MTRPC, and to our industry has been invaluable. They will be missed on the Board.”

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About MTGA

The MTGA, founded in 1939 and located in Buffalo, MN, is a nonprofit association dedicated to fostering a successful Minnesota turkey industry and its ability to make positive contributions to consumers, the economy, the environment and its members. Minnesota is currently ranked #1 for turkey production in the U.S. with its 450 turkey farmers raising approximately 46 million turkeys annually. Minnesota has the most independent turkey farmers of any state in the U.S.

About MTRPC

MTRPC is the oldest check-off based commodity organization in Minnesota, celebrating 50 years in 2015. Since 1965, the MTRPC has worked diligently to encourage consumers to eat more turkey  year-round, sponsor innovative turkey research and educate a variety of audiences about the benefits of turkey. Programming at the MTRPC is funded by a voluntary grower checkoff program.

For further details on both organizations, visit , www.minnesotaturkey.com, find us on Facebook (www.facebook.com/MinnesotaTurkey) and follow us on Twitter (@MinnesotaTurkey)