Episode #21: Egg nutrition and education during Easter

In episode #21 of What The Cluck! Podcast, host Steve Olson is joined by Ashley Richardson, Senior Director of Marketing Communications for the American Egg Board (a check-off organization funded by American egg farmers). The conversation kicks off discussing the Egg Nutrition Center, the Egg Safety Center, and AEB’s iconic brand – the Incredible Egg. […]

Episode #20: Turkey Genetics Part 2 | Turkey mini-series ep. 3

In episode #20 of What The Cluck! Podcast, host Steve Olson interviews Paige Rohlf, geneticist and Research & Development Manager for Aviagen Turkeys. The two discuss turkey genetics and the importance of genomics and biotechnology in producing turkey products for consumers. Primary breeders in the turkey industry are committed to researching and investing in science […]

Episode #17: National FFA Week – Celebrating memories & experiences

Episode #17 of What The Cluck! Podcast is all about celebrating National FFA Week! Host Steve Olson is joined by Protein Alliance owner Jeff Stauffenecker, former Minnesota State FFA officer Pam Debele, and 2018-2019 Minnesota State FFA President Grace Taylor as each conversation shares fond FFA memories and experiences. Learn how FFA positively impacted each guest’s educational […]

Episode #15 – Leveraging social media and consumer outreach in agriculture

In the latest episode of What The Cluck! Podcast, host Steve Olson interviews Wanda Patsche, a farm partner in CW Pork, Inc. and Lara Durben, Communications Director for the Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota. As social media experts, Wanda and Lara discuss fitting social media into their typical […]